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DirectoryArts, Culture & RecreationSports & Recreation InstructionCrissierAcadémie Culinaire Suisse
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Académie Culinaire Suisse

Summary

About the company

Académie Suisse Bocuse d'Or organises the Swiss selection for the Bocuse d'Or and supports Swiss candidates in their preparation for the European and world finals. The organisation coordinates training activities, partner relations and media enquiries related to the competitions.

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Bocuse d’Or Switzerland
Swiss selection and support for Bocuse d’Or, including the selection of candidates and preparation for the international competitions.
Bocuse d’Or Europe
Participation and preparation of the Swiss team for the European eliminations of Bocuse d’Or, with training and support in the run-up to the competition.
Bocuse d’Or World Final in Lyon
Support for the Swiss team to the World Final in Lyon, including preparation for the international final round of Bocuse d’Or.
Training Kitchen La Cuisine Philippe Rochat
Modular kitchen for training purposes, where Team Switzerland can practise for the Bocuse d’Or under real competition conditions.
Swiss Finger Food Trophy
Conducting the Swiss Finger Food Trophy as a standalone culinary competition; on the website, it is also presented with its own history and an archive page.
Press

Media

March 18, 2026Media
Lausanne va accueiller les sélections du Bocuse d'or Europe en 2028
24heures.ch
March 17, 2026Media
Franck Giovannini: «C’est extraordinaire de pouvoir accueillir ce concours»
gaultmillau.ch
March 17, 2026Media
Montagnes russes au Bocuse d'Or Europe
gastrojournal.ch
March 16, 2026Media
Bocuse d’Or Europe: le Danemark s’impose, la Suisse au 15e rang et Lausanne décroche la timbale
hotellerie-gastronomie.ch
April 15, 2025Media
Deux candidats en lice
htr.ch

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Location

Rue d'Yverdon 1
1023 Crissier

At a glance

Legal form
Association
UID
CHE-113.798.017
Founded
2007 · 19 years
Last commercial register change
August 25, 2026
Employees
11 to 20

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