The management of restaurants, bars and hotels and more generally public establishments of all kinds; the provision of catering services in general, including catering activities, preparation and sale of take-away meals; the development of any activity in the field of gastronomy, hospitality and tourism; the organization of public and private events of all kinds, on its own initiative or on behalf of third parties. The company may also produce, import and trade food, beverages, products and goods used in gastronomy. The company may buy, sell and intermediate the purchase or sale of public establishments, respectively real estate intended for the exercise of catering, hospitality or tourism activities. The company may carry out all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may also open branches, take or confer representations, as well as participate in other companies with similar purposes, both in Switzerland and abroad.