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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,816 companies indexed · Last updated: today
DirectoryRetail & CommerceRetail - Food & Luxury ItemsBulleBoucherie de l'Os d'Or, Claude Jaquet
Boucherie de l'Os d'Or, Claude Jaquet Logo
Verified· 3 sources

Boucherie de l'Os d'Or, Claude Jaquet

Summary

About the company

The core activity of the company "Boucherie l'Os d'Or" is the sale and processing of high-quality meat products, particularly beef, which is refined through a controlled aging process. The company offers a wide range of meat products, including steaks, fondue, sausages, and terrines, and places great emphasis on the quality and flavor of its products.

AI-generated
Offering

Products & services

Industry:Retail - Food & Luxury Items
✓ Offered5
Swiss meats
Swiss meats sold at retail, geared to everyday meals, grilling and cuts suited to customers’ cooking preferences.
Charcuterie
Artisanal charcuterie with pâtés, homemade preparations and products made in the butcher’s workshop.
Dry-aged meat on the bone
Matured meats for tenderness and a pronounced taste, prepared with controlled maturation and also offered as a premium selection.
Grocery & local produce
Grocery items and local produce, including Italian specialties, Gruyère honey and other selected products.
Meat selections ready to order
Selections put together for specific uses, in particular premium selection, grill selection and pork rack, vacuum-packed and sold by weight or as a set.
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Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 14 reviews across all connected sources

Sources
GGoogle4.814
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Rue Pierre-Sciobéret 35
1630 Bulle
Opening hours
Mon
Closed
Tue
15:00 - 18:30
Wed
07:30 - 12:00
Thu
15:00 - 18:30
Fri
07:30 - 12:00, 15:00 - 18:30
Sat
07:30 - 12:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-309.855.268
Founded
2024 · 2 years
Last commercial register change
August 8, 2024
Employees
1 to 10

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