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DirectoryIndustryFood ProcessingAquilaCaseificio del Sole e Azienda Agricola Rigozzi SNC
Caseificio del Sole e Azienda Agricola Rigozzi SNC Logo
Verified· 3 sources

Caseificio del Sole e Azienda Agricola Rigozzi SNC

Summary

About the company

Caseificio del Sole e Azienda Agricola Rigozzi SNC is a farm and dairy that processes cow’s milk into a range of semi-hard and soft cheeses, as well as raclette and ready-made fondue products. Their offerings include Alpe Camadra DOP, Adula, Blenio, Montagna, Raklettello, Formagella del Sole and Tomino “Cuor del Sole.”

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Products & services

Industry:Food Processing
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Alpine and mountain cheeses
Semi-hard and soft cheeses made with cow’s milk, including Camadra DOP, Gorda DOP, Adula, Blenio, Raklettello, Formaggella del Sole, Tomino Cuor del Sole and Crégna Rustica.
Cheese fondue
Ready-to-eat fondue made with a mix of matured cheeses, white wine and corn starch; also available in a Prosecco version from November to April.
Fresh dairy products
Fresh Robiola, fresh ricotta produced every Wednesday, panna cotta in various flavours and yoghurt drinks in strawberry, vanilla and coffee flavours.
Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 46 reviews across all connected sources

Sources
GGoogle4.746
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Campagna 48
6719 Aquila
Opening hours
Mon
08:00 - 11:30, 15:00 - 18:00
Tue
08:00 - 11:30, 15:00 - 18:00
Wed
08:00 - 11:30, 15:00 - 18:00
Thu
08:00 - 11:30, 15:00 - 18:00
Fri
08:00 - 11:30, 15:00 - 18:00
Sat
08:00 - 11:30, 14:30 - 17:00
Sun
08:00 - 11:00

At a glance

Legal form
General Partnership
UID
CHE-303.061.815
Founded
2024 · 2 years
Last commercial register change
February 26, 2024
Employees
1 to 10

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