Cave du Paradou SA produces and vinifies wines from 28 grape varieties, ranging from dry aromatic whites to late-harvest sweet wines and reds partly aged in oak barrels. The winery manages about 5 hectares of vineyards across several parcels, cultivates late-ripening varieties such as Cornalin, Petite Arvine, Marsanne, Humagne rouge and Syrah, and follows integrated production practices.
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Industry:Viticulture
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Estate wines
Dry, aromatic white wines, red wines, and late-harvest liqueur-style wines; grape varieties vinified separately, with some reds aged in Bordeaux barriques.
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