The commercial brokerage and assumption of agency and representation mandates (with or without deposit) in the food and restaurant sector in general, the provision of technical and stylistic consulting services for the realization and packaging of food products, showrooms and gastronomic demonstrations, the organization of events for the promotion of the company image or product; the design and setup of stands, the provision of photographic, advertising and marketing services in general; the organization of seminars, training and specialization courses for sector employees. The company may assume the management, also for rent, of companies or business branches for the production and trade, wholesale and retail, of fresh and preserved food products, beverages, food and beverage administration, ice cream parlors, bars and restaurants. It may carry out accessory activities related to the social purpose.