The operation of restaurants and hotels, the production and marketing of all products related to gastronomy, cuisine and beverages, as well as the organization of banquets, parties and events, catering services, take-out sales, meal delivery and any related activity in the fields of catering, events and hospitality. It may also engage in any commercial or service activity, including the creation, promotion and sale of physical or digital products, including merchandising, brand development, operation of online stores, provision of consulting services, project management, commercial representation and commission collection. The company may perform any operation directly or indirectly related to its purpose.