The company aims to operate restaurants and traditional Swiss taverns, provide consulting and other services in the fields of gastronomy, catering, wine trade, home cooking and cooking classes, as well as the rental of personnel. The company may establish branches and subsidiaries at home and abroad and participate in other companies at home and abroad, as well as conduct all business that is directly or indirectly related to its purpose. The company may acquire, encumber, dispose of and manage real estate at home and abroad. It may also provide financing for its own or third-party account and enter into guarantees and sureties for subsidiaries and third parties.