All activities related to the creation and dissemination of concepts, development and operation in the field of catering; the company may also operate public establishments, such as restaurants, develop and prepare salads, sandwiches, pizzas, cooked meals and other food products, in particular for home delivery or take-out sales, as well as the sale of alcoholic and non-alcoholic beverages; the company may carry out all commercial, financial, movable or immovable operations directly or indirectly related to this purpose; it may also carry out all advisory and assistance activities in strategy, distribution, management, management and organization, provision of services, in the field of catering.