to promote sustainable development in the coffee sector and to increase and orchestrate the collaborations, activities and investments of members and public and private partners, with a view to strengthening the positive impact on the three dimensions of sustainable development and to facilitate the resilience of coffee-growing communities; to encourage sustainable development for green coffee and to improve the valorization framework is a productive, pre-competitive and effective means of improving the economic conditions of people employed and invested in the cultivation, post-harvest processing and trade of green coffee (cf. statutes for full purpose).