to promote, in Switzerland and abroad, the development of sustainable local agriculture, using technical and scientific solutions to improve plant growth and agricultural yields while preserving the environment and biodiversity. The Association also aims to strengthen food autonomy for populations and promote the development of local circular economy models for food production. To achieve its goals, the Association conducts or funds research, undertakes actions and organizes events for communities, the general public and schools, and takes measures to preserve and improve the biodiversity of cultivated varieties and microorganisms associated with these plants.