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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint742,806 companies indexed · Last updated: today
DirectoryRetail & CommerceRetail - Food & Luxury ItemsScuolHATECKE SA
HATECKE SA Logo
Verified· 4 sources

HATECKE SA

Summary

About the company

HATECKE SA produces Engadine meat specialties such as salsiz, panzetta, dschambun and dried/cured meats, and sells them through an online shop and physical retail outlets. The company also operates restaurant locations offering menus and reservation options.

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Offering

Products & services

Industry:Retail - Food & Luxury Items
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7
Dry-Cured Meat and Salsiz
Naturally air-dried Engadin dry-cured meat and Salsiz from beef, venison, wild boar, veal, lamb and pork; various varieties and cuts.
Raw-Cured Ham
Naturally air-dried pork ham aged in a rock cellar, whole or cut into thin slices.
Raw Speck
Naturally air-dried and aged in a rock cellar pork bacon sides, whole or sliced.
Ready Meat Dishes
Cooked Engadin meat dishes such as beef ragout, beef brasato, veal brasato and meatloaf, in portions for sale.
Gift Boxes
Triangular and rectangular gift boxes, suitable for Salsiz and other meat specialities.
Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 37 reviews across all connected sources

Sources
GGoogle4.937
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 24, 2025Media
Das Restaurant Hatecke du Théâtre in Zürich bietet ein perfektes Rindsfilet
tagesanzeiger.ch
July 31, 2017Media
Boucherie Hatecke
bellevue.nzz.ch

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Location

Stradun 197
7550 Scuol
Opening hours
Mon
08:00 - 12:15, 13:30 - 18:00
Tue
08:00 - 12:15, 13:30 - 18:00
Wed
08:00 - 12:15, 13:30 - 18:00
Thu
08:00 - 12:15, 13:30 - 18:00
Fri
08:00 - 12:15, 13:30 - 18:00
Sat
08:00 - 17:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-107.623.504
Founded
1994 · 32 years
Last commercial register change
June 22, 2026
Employees
1 to 10

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