The company's purpose is to operate a cooking school and organize events, mainly in connection with experiential gastronomy. Additionally, the company produces, manufactures, and distributes food, food-related products, and products related to cooking. The company can participate in other ventures, acquire or establish similar or related businesses, set up branches and subsidiaries, and enter into all transactions and contracts that are directly or indirectly related to the company's purpose. The company can acquire, sell, encumber, manage, rent, and develop real estate. The company can provide financing for its own account or for third-party accounts, as well as provide guarantees and sureties for subsidiaries and third parties. The company can also acquire, register, manage, encumber, and sell patents, licenses, and intellectual property rights of all kinds.
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