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DirectoryIndustryFood ProcessingMézières FrLa Jambonnière SA
La Jambonnière SA Logo
Verified· 4 sources

La Jambonnière SA

Summary

About the company

The core activity of La Jambonnière SA is the production and sale of traditionally made Jambons à l'os, produced using an age-old method including salting, smoking and drying. The company also offers a delivery service for its products throughout Switzerland.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered3
Bone-in hams
Bone-in hams made using a traditional Fribourg artisanal method, dry-salted, massaged, washed and then smoked over fir wood; sold cooked, for cooking, trimmed or by the piece.
Charcuterie and fresh meat products
Dry products, fresh meat, salted and smoked meat for cooking, including herbed dry-cured bacon, dry salami, raw ham, sausages, roasts and AOP specialities.
Food product delivery
Delivery for the wholesale trade within a 30 km radius, supplying butcher shops, grocery stores and restaurants, and shipping by postal parcel throughout Switzerland for private customers.
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Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 24 reviews across all connected sources

Sources
GGoogle4.924
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

October 7, 2025Media
Boutefas et Jambon de la borne AOP ont leurs champions
24heures.ch
September 6, 2024Media
Mister, boutefas, jambon et compagnie: Un duo fribourgeois devient roi du boutefas… vaudois!
24heures.ch
July 28, 2023Media
Entretien avec Eric Barras, propriétaire associé de la boucherie "La jambonnière" à Mézières (FR)
rts.ch

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Location

Hier entsteht die Karte
En Vulsy
1684 Mézières Fr
Opening hours
Mon
08:00 - 12:00, 13:30 - 17:30
Tue
08:00 - 12:00, 13:30 - 17:30
Wed
Closed
Thu
08:00 - 12:00, 13:30 - 17:30
Fri
08:00 - 12:00, 13:30 - 17:30
Sat
08:00 - 12:00, 13:30 - 16:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-113.860.811
Founded
2007 · 19 years
Last commercial register change
March 19, 2021
Employees
1 to 10

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