La Louche

Management, design and sale of products for local and organic food use, the activity is summarized in making available and offering for sale a wide range of local, manufactured and cooked products; optimizing and making healthy and local cuisine accessible to all at reasonable prices, fighting against waste, encouraging a change in mentality towards current consumption; consolidating partnerships and distribution links with local actors according to the seasons to benefit from and offer quality products at all times; strengthening social ties and promoting our values through our know-how and skills; being an open structure allowing members of the Association to integrate and acquire/develop skills; developing ancillary activities related to the aforementioned purposes.