Operation of restaurants, in particular the Relais du Doubs in Soubey, catering services, organization of events (weddings, anniversaries, company meals, etc.). The company may also participate in fairs or village festivals and carry out food sales. Additionally, it offers a bed and breakfast service. It may create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with an identical or similar purpose, or merge with such companies, acquire or sell real estate (excluding activities prohibited by the LFAIE), carry out all operations and conclude all contracts suitable for developing and expanding its purpose or directly or indirectly related to it.