LA RECETTE GENÈVE Sàrl

The operation of a service establishment (food production laboratory); the development and design of restaurants, hotels, and public and private venues; the acquisition of various real estate assets and participation in real estate projects (excluding all activities prohibited by the LFAIE). The company may, within the limits of the federal law on the acquisition of real estate by foreigners (LFAIE): carry out all financial, commercial or industrial activities, movable or immovable, in direct or indirect relation to its purpose; participate in all enterprises having a direct or indirect relation to its purpose; create branches or subsidiaries in Switzerland or abroad; grant loans or guarantees to partners or third parties.