Lobeck Food Culture

The sole proprietorship aims to carry out all activities related to consulting on food production, trading in food, processing and marketing, as well as the conception and implementation of gastronomic training, events and businesses. The sole proprietorship may establish branches in Switzerland and abroad and participate in other companies in Switzerland and abroad, as well as conduct all business that is directly or indirectly related to its purpose. The sole proprietorship may acquire, encumber, sell and manage real estate in Switzerland and abroad. It may also provide financing for its own account or for the account of third parties, as well as grant guarantees and sureties for third parties.