MEROR SA

The management of public establishments in general. The operation, purchase and sale, and consulting in the field of restaurants and hotels, as well as in the field of gastronomy, enogastronomy, tourism, and the leisure industry. The management of food and gastronomic product stores in general, including their import and export, particularly with reference to Mexican and South American cuisine. It may manage sales outlets for prepared culinary specialties intended for take-away, as well as for consumption on the spot. It may acquire, sell, and exploit patents, licenses, royalties, and know-how of all kinds, connected with its sphere of activity. To carry out any type of activity, directly or indirectly, aimed at achieving the company's purpose.