The company aims to establish, operate and further develop gastronomy concepts as well as implement franchise systems in the field of food and beverage services. This includes, in particular, the planning and management of its own gastronomy businesses as well as supporting third parties in the introduction and management of gastronomy brands. Additionally, the company offers services in the areas of training, quality management, brand appearance and business organization. It can distribute products and concepts domestically and internationally, use or grant licenses, and participate in companies with a similar orientation.