Services in the field of gastronomy, including the operation of cafes, bars, fast food restaurants and similar establishments. Production, processing and sale of foodstuffs, beverages and related products, both in retail and online. Development and marketing of products under private label, as well as import, export, leasing and maintenance of equipment, particularly coffee machines and kitchen equipment. Organization and implementation of training, workshops, events and consulting services in the fields of gastronomy, hospitality and customer experience. Operation of online stores, websites and digital platforms for the promotion and distribution of the products and services offered. Acquisition, sale and operation of real estate, with the exception of transactions prohibited by the LFAIE.