The management and operation of hotel and restaurant businesses of all kinds, as well as the trade and production of equipment, raw materials and products in the gastronomic sector and similar activities. The company can acquire, manage and sell such businesses. It can acquire, hold, manage, lease, rent and resell properties and real estate, affiliate with other related industries, establish branches and subsidiaries, participate in other domestic and foreign companies, acquire or merge with similar or related companies, and engage in all commercial, financial and other activities and conclude contracts that are suitable to promote the purpose of the company, or that are directly or indirectly related to it.