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DirectoryEnergy & EnvironmentSustainability SectorBaselPeter Jossi, dipl. Ing. FH in Lebensmitteltechnologie
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Peter Jossi, dipl. Ing. FH in Lebensmitteltechnologie

Summary

About the company

The core activity of jossi.bio is to provide services and consulting in the bio and food industry, particularly in the areas of sustainability and nutrition economics, organic and label requirements, food law and quality management. This also includes specialized journalistic mandates, such as publishing articles and contributions in trade journals and coordinating projects like the "Bio-BäckerInnen-Gruppe Schweiz".

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Offering

Products & services

Industry:Sustainability Sector
✓ Offered2
Advisory on sustainability, food industry and organic requirements
Sustainability and the food industry, organic and label requirements, food law, quality management; advice based on long-standing experience in the organic and food sector.
Coordination of the Swiss organic bakers group
Coordination of a sustainable network of organic bakery businesses in Switzerland, with long-standing collaboration and new partner businesses.
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Location

Murbacherstrasse 34
4056 Basel

At a glance

Legal form
Sole proprietorship
UID
CHE-110.003.118
Founded
2003 · 23 years
Last commercial register change
November 19, 2004
Employees
1 to 10

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