PVL SARL

operation of restaurants and hotels; production and marketing of all products related to gastronomy, cuisine, wine and other beverages; organization of banquets, parties and events; catering services in its own premises or at third-party locations; take-out sale of cooked or uncooked dishes; any advice on gastronomy and wines. The company may carry out all financial, commercial or industrial, movable or immovable operations, except for any operation prohibited by the LFAIE, create branches or subsidiaries in Switzerland and abroad, participate in all companies having a direct or indirect relationship with its purpose and grant loans or guarantees to associates or third parties, if it serves its interests.