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DirectoryIndustryFood ProcessingVicosopranoSocietà cooperativa Latteria Bregaglia
Società cooperativa Latteria Bregaglia Logo
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Società cooperativa Latteria Bregaglia

Summary

About the company

The core activity of Latteria Bregaglia is the production of organic dairy products, particularly cheese, according to the principles of organic farming. The company is a cooperative of seven farmers based in the Comune di Bregaglia and has been producing under the BIOSUISSE label since 2004. Production involves processing milk from cows fed with dry, non-silage fodder and manufacturing cheese products using traditional methods.

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Offering

Products & services

Industry:Food Processing
✓ Offered6
Organic cheese
Organic soft, semi-hard and hard cheeses, including Mᶟ, Bregaglia Giovane, Bregaglia, Bregaglia Crudo, Bregaglia Stagionato, Granito Bregaglia and other specialties made from cow and goat milk.
Organic yogurt
Yogurt made with whole cow’s milk from Val Bregaglia, with no added preservatives.
Butter
Butter obtained from fresh cream by churning.
Fresh cream
Fresh cream derived from milk, sold as a dairy product.
Milk
Cow’s milk from Val Bregaglia, raw material for dairy production and available as a product.
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Location

Via dal Mulin 2
7603 Vicosoprano

At a glance

Legal form
Cooperative
UID
CHE-105.768.623
Founded
1932 · 94 years
Last commercial register change
June 11, 2024
Employees
1 to 10

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