Société coopérative de fromagerie Les Reussilles

The cooperative society aims to make the best possible use of the available milk by applying the principle of cooperative mutual assistance, by building and maintaining a well-equipped and jointly operated or milk buyer-operated cheese dairy; to promote the dairy economy in general, by supporting measures aimed at improving quality, perfecting technique and introducing rational methods of operation and utilization; to participate in the efforts and events of organizations with a similar purpose.