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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,805 companies indexed · Last updated: today
DirectoryRetail & CommerceRetail - Food & Luxury ItemsReinach AgSpezialitäten-Metzgerei, Markus Bolliger
Spezialitäten-Metzgerei, Markus Bolliger Logo
Verified· 3 sources

Spezialitäten-Metzgerei, Markus Bolliger

Summary

About the company

The core activity of Metzgerei Bolliger is the sale of meat and sausage products, fish, cheese, vegetables and other foodstuffs, particularly the production and sale of homemade sausage products, meat and fish products, as well as the provision of party services and fondue.

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Offering

Products & services

Industry:Retail - Food & Luxury Items
✓ Offered10
Butchery range
Meat, sausages and meat products, fondues, specialities, cheese and dairy products, fish, vegetables and cold platters.
Party catering
Take-away catering with grill specialities, aperitif buffet, salad buffet, wine-grower fondue plates, grill plates and menus cooked or baked ready to serve.
Meat
Fresh cuts of meat, prepared professionally, with grilled meat, grill skewers, ready-made pans, salads, baked goods and 20-minute casseroles.
Sausages and meat products
Homemade sausage products, sliced cold cuts, raw cured meats and ham, as well as wienerli, cervelat, smoked sausages, Landjäger, pâtés, terrines, sülzli and antipasti.
Fondues
Wine-grower fondue, table grill, fondue chinoise, fish fondue and cheese fondue, complemented with homemade dip sauces.
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Reviews

Aggregated rating

Aggregated rating
5
of 5

Aggregated from 21 reviews across all connected sources

Sources
GGoogle521
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Aarauerstrasse 3
5734 Reinach Ag
Opening hours
Mon
08:00 - 12:00
Tue
08:00 - 12:00, 14:00 - 18:00
Wed
08:00 - 12:00
Thu
08:00 - 12:00, 14:00 - 18:00
Fri
08:00 - 12:00, 14:00 - 18:00
Sat
08:00 - 14:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-109.077.400
Founded
2001 · 25 years
Last commercial register change
July 3, 2001
Employees
1 to 10

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