The operation of a public catering establishment, in particular a catering service, the consumption of meals and beverages on site or to take away, as well as all activities closely or remotely related to this field. The company may establish branches and subsidiaries and may participate in other companies, both in Switzerland and abroad, and in general, carry out any activity directly or indirectly related to its purpose. The company may acquire, hold and dispose of real estate properties both in Switzerland and abroad. It may carry out, either on its own account or on behalf of third parties, all financial transactions as well as provide guarantees or guarantees for loans to subsidiaries or third parties.