Agriculture & Forestry

les bottés toqués, domaine d'Essert-sous-Champvent SA 

Essert-Sous-Champvent · Since 2011

les bottés toqués, domaine d'Essert-sous-Champvent SA is a producer–cook operation that cultivates and processes organic vegetable and agricultural products, commercializes related goods and operates an artisanal production kitchen. The company also supplies a "Pane & Zuppa" soup‑bar service for retail points, businesses and hotels with weekly deliveries.

les bottés toqués SA 

Essert-Sous-Champvent · Since 2022

les bottés toqués SA is a producer-and-kitchen company that grows and commercializes organic market-garden and agricultural products, certified Bourgeon and Demeter. The company operates an artisanal production kitchen making organic soups and offers a 'Pane & Zuppa' bar-to-soup service with weekly deliveries to retail outlets, businesses and hotels.

les bottés toqués à Champvent, domaine de Rances SA 

Essert-Sous-Champvent · Since 2015

les bottés toqués à Champvent, domaine de Rances SA is a producer and processing company that grows and valorises organic market-garden and agricultural products. It operates an artisanal production kitchen, prepares foods such as soups and supplies a 'Pane & Zuppa' soup-bar service delivered weekly to shops, businesses and hotels.

Marie-Bernard Gillioz SA 

Grimisuat · Since 2020

The company's core activity is the production and sale of wine. The company operates a vineyard and a wine bar, offers wine tastings and sells its wines through an online shop. The entrepreneur, Marie-Bernard Gillioz, is referred to as a 'Vigneronne engagée' (committed winemaker), which underlines her dedication to wine production.

Milchgenossenschaft Obereichi 

Schwarzenburg

The core activity of the Obereichi biofarm is organic farming, particularly the cultivation of medicinal herbs, cereals, potatoes and various root vegetables, as well as the breeding of mother cows, chickens and other animals. The farm also produces tea, flower and fruit blends from the cultivated medicinal herbs, flowers and fruits. In addition, the farm operates a farm shop and a café. Another important activity is the care work, where people from different backgrounds and abilities work and live on the farm.

Müller's Bioprodukte 

Bibern So · Since 2021

The core activity of Müller's Bioprodukte is the production and marketing of organic vegetables and berries for retail, industrial processing and direct sales.

Murer Baumpflege GmbH 

Kulmerau · Since 2002

The core activity of Murer Baumpflege GmbH is the professional care and maintenance of trees, including tree care, tree protection, specialized felling, care concepts, tree planting and training of specialized personnel.

Riem Bioprodukte 

Kirchdorf Be · Since 2019

The company is an organic farmer with an online shop offering a wide range of organic food products, including fruits and vegetables, meat products, dairy products, bakery and pastry products, beverages, and other specialties. The core activity of the company is the production and distribution of organic food products, complemented by a delivery service and an online shop that enables customers to purchase products directly from the organic farmer.

Schmutz Vins SA 

Praz (Vully) · Since 2001

The core activity of Schmutz Vins SA is the production and distribution of wine. The company operates viticulture on 6.5 hectares of its own vineyards and also vinifies grapes from local producers to offer a wide range of wines. In addition, the company offers wine tastings, guided tours of the winery and event services.

Votre Cercle de Vie Sàrl 

Château-D'Oex · Since 2018

The company 'Votre Cercle de Vie' is a multi-faceted business with core activities focused on agriculture, nutrition, health, and education. The main activities include: biodynamic agriculture and livestock farming, production and sale of organic food products (e.g. cheese, meat, milk), operation of a natural food store (Magasin Bio), provision of health services (e.g. naturopathy, wellness), educational and seminar offerings (e.g. on topics such as sustainable agriculture, nutrition, and health), and tourism and hospitality (e.g. hotel, restaurant, École à la ferme). The company follows an integrative approach that prioritizes the connection between humans, nature, and the environment.