Agriculture & Forestry

Sodis Bruteier AG 

Schnottwil · Since 2022

The core activity of Sodis Bruteier AG is the breeding and rearing of broiler chickens for the production of hatching eggs, which are delivered to a hatchery, as well as the sale of eggs and poultry meat products directly from the farm through its own farm shop.

T.C.G. Terroir du Crosex Grillé SA 

Yvorne · Since 1971

T.C.G. Terroir du Crosex Grillé SA is a winegrowing and wine-producing entity focused on wines from the Clos du Crosex Grillé associated with Domaine Pierre Latine. Its production highlights Chasselas and Syrah alongside other white and red grape varieties, with viticultural practices emphasizing environmental care, use of indigenous yeasts and maturation on lees and partially in amphorae.

Tilleul SA 

Yvorne · Since 2017

Tilleul SA is a vineyard and winery that produces and sells AOC Chablais wines. Its range emphasizes Chasselas and includes varietals such as Pinot Gris, Pinot Noir, Gamay, Merlot and Syrah; viticultural practices are based on integrated production with a move toward organic approaches and precision treatments (including use of drones for targeted applications).

Alexandre Chappuis & Fils SA 

Rivaz · Since 2020

The core activity of Vins Chappuis is the production and sale of wine, particularly red and white wines grown in the Lavaux region of Switzerland. The company also operates a wine tasting and wine sales facility in its Cave in Rivaz, and offers accommodation in the form of Chambres d'hôtes.

Begosa GmbH Begegnungsoase auf dem Bauernhof 

Islikon · Since 2007

The core activity of the company "BEGEGNUNGSOASE" is agriculture with a focus on animal husbandry and arable farming, combined with tourist and educational offers. Specifically, this includes: arable farming (artificial meadow, corn, spelt, barley, durum wheat, sugar beets, and soybeans); suckler cow farming of Rhaetian Grey cattle; marketing of meat products through the farm shop; keeping of alpacas, Appenzell goats, chickens, and other animals; offering sponsorships for alpacas; conducting treks and animal encounters; processing of alpaca wool; operating a blockhouse for events and celebrations; participating in the "School on the Farm" (SchuB) program; and offering family festivals and corporate events. Overall, the core activity of the company is a combination of agriculture, animal husbandry, tourism, and education.

Bergs Gemüse GmbH 

Basel · Since 2014

The company's core activity is biodynamic vegetable farming and the distribution of vegetable products, including a vegetable subscription, seedlings, pick-your-own, market stalls and farm shops. The company cultivates fields in open land as well as under glass or foil, and places emphasis on sustainable and resource-conserving agriculture.

Bienenzwirbel GmbH 

Mühlau · Since 2020

Bienenzwirbel GmbH operates an apiary that produces and sells honey and other bee products. Its services include custom honey labels, beeswax wraps, beekeeping supplies, colony sales, bee sponsorships, training and consultancy for beekeepers, and an internal wax-recycling process.

Cave de la Pierre SA 

Venthône · Since 2015

The core activity of the company "Cave de la Pierre" is the production and sale of wine. The company is a winery that offers a variety of wines and sells them directly to customers. It also regularly hosts events and markets to present and sell its products.

CEVIGNES SA 

Martigny · Since 1992

CEVIGNES SA provides services across the wine value chain, including vineyard cultivation, winemaking, blending, bottling, storage and logistics. The company also offers administrative services such as order management and invoicing.

Domaine de la Croix Yvan Parmelin 

Bursins · Since 2018

The core activity of the company "Domaine de la Croix" is the production of organic and biodynamic wines in the Vaud region, Switzerland. The company manages 13 hectares of vineyards and produces a variety of wines, including those without added sulphites. Wine production is carried out with consideration for sustainability and environmental protection, with winemaker Yvan Parmelin relying on close collaboration with agronomists, herbalists and other farmers.