6'129 companies found
Unipektin Ingredients AG
Eschenz · Since 2007
Unipektin Ingredients AG manufactures and supplies natural hydrocolloids and texturising ingredients for the food industry, including locust bean gum (conventional and organic), tara gum, guar gum (native and partially depolymerised) and carob protein. The company provides product support (laboratory capabilities) and maintains quality documentation and certifications such as Halal and Kosher.
Vitto GmbH
Vicosoprano · Since 2012
The core activity of Vitto GmbH is the production and sale of fine foods, particularly nougat, rosehip tea and freeze-dried products, which are carefully handmade from the best regional raw materials. The company operates an online shop and a factory outlet in Vicosoprano, Switzerland.
W. Kündig & Cie AG
Zurich · Since 1961
W. Kündig & Cie AG is a food ingredients supplier and trading company focused on processing and refining agricultural products. Its portfolio includes dry goods, frozen foods, grains, pulses, juices, superfoods and plant-based proteins, and it provides services such as storage, packaging, private-label production and natural steam sterilisation (BIOSTERIL®).
Wyland Chäsi GmbH
Henggart · Since 1997
Wyland Chäsi GmbH produces regional cheese specialties, offering a range of soft, semi-hard and hard cheeses. The company sells its products through a retail shop and a self-service chalet and provides services including prepared and fresh fondue, cheese platters, gift baskets and rental of raclette and fondue equipment.
Güdel happy food
Rohrbach · Since 2025
The core activity of the company "happy food" is the production and sale of healthy, natural food products, particularly freeze-dried fruits, vegetables, herbs and other products such as teas, spices and chocolate. The company also offers gift ideas and sets, and supplies both private individuals and businesses.
Ab ins Glas, A. Houmard
Dotzigen · Since 2011
The core activity of the company 'Ab ins Glas' is the production and distribution of sustainable food products, particularly high-quality delicacies from the Seeland region, which are preserved in glass jars. The company offers innovative food combinations to promote variety in life while reducing food waste.
ADITIVA CONCEPTS AG
Baar · Since 2006
The core activity of Aditiva Concepts AG is the development, production and distribution of food additives, raw materials and ingredients, particularly for the food industry, as well as providing concepts and solutions for the manufacture of food products, especially in the area of vegan, gluten-free and organic products.
almabrot Fröhlich
Schaffhausen · Since 2024
The core activity of Alma is the production and sale of sourdough bread and other bread products.
Amaretti Manufaktur GmbH
Oberentfelden · Since 2023
The core activity of Amaretti Manufaktur GmbH is the production and sale of Amaretti in various variations, particularly with genuine egg liqueur filling and coated in couverture.
ANSICA Anita Camenzind
Bichelsee · Since 1998
ANSICA Anita Camenzind produces confectionery such as dextrose (Traubenzucker), roasted almonds and Nidläzältli, and provides contract manufacturing and contract filling services for companies.
apecx swiss AG
Bischofszell · Since 2020
The core activity of APECX is the production and distribution of pectin solutions, particularly pectin derived from apples and citrus fruits, under the brand name OBIPEKTIN. The company offers a wide range of pectin products that can be used in various food applications, such as food, beverage and confectionery manufacturing.
Appenzeller Kaffee & Dessert GmbH
Herisau · Since 2006
The core activity of Appenzeller Kaffee is the production and sale of coffee and desserts, particularly the roasting of coffee beans and the production of compostable Nespresso-compatible capsules, as well as the marketing of sweets from domestic production.
Appenzeller Schokoladenfabrik GmbH
Appenzell · Since 2023
The company's core activity is the production of high-quality chocolate, particularly the manufacture of chocolate products such as Easter chocolate, milk chocolate, dark chocolate, and white chocolate, using high-quality raw materials and traditional manufacturing processes in a small factory in Appenzell, Switzerland.
Appenzeller Schokoladen GmbH
Appenzell Steinegg · Since 2012
Appenzeller Schokoladen GmbH manufactures chocolate using a bean-to-bar process that covers roasting of cocoa beans through to the finished bar. The company produces small batches with selected ingredients, sources sugar and milk powder from Switzerland, and sells products via its online shop and regional retailers.
Aton Bioenergetics GmbH
Unteriberg · Since 2009
The core activity of Aton Bioenergetics GmbH is the manufacture and distribution of bioenergetic essences, mineral powders, plant and herbal essences, metal essences, Flower & Stone Quantum Energetic Essences, and incense. These products are manufactured according to purely physical principles and are intended to have an effect on the physical, mental, and spiritual levels. The company also offers consulting and support for the application of these products.
Au Gré des Saisons Hélène Collins
Granges Vs · Since 2022
The core activity of the company "Au Gré Des Saisons" is the production and sale of homemade food products such as jams, terrines, preserves and other regional products. The company sells its products on local markets, in stores and through its own sales channel.
Be! Food & Beverage Sàrl
Bursins · Since 2016
The core activity of Be! Popcorn is the production and sale of Swiss food products, particularly popcorn, biscuits and chocolate tablets, as well as the creation of personalized corporate gifts and presents. The company also offers special services such as the design of gift baskets and the organization of events.
Berglas Patisse
Fisibach · Since 2011
The core activity of Berglas Patisse is the creation and sale of baked goods and desserts, particularly for apéritifs, catering, dessert buffets and private events.
Bio Brüterei Lindenberg AG
Schongau · Since 2008
Bio Brüterei Lindenberg AG is an organic hatchery that produces and supplies BIO chicks for laying‑hen lines and extensive broiler/hybrid lines. Services include collection of hatching eggs from contract producers, incubation (pre‑incubation, candling, hatching), sexing and vaccination, and delivery to farms; the company cooperates with pullet distributors and partner rearing organisations.
Boucherie La Vallée Séchoir Cédric Zufferey Sàrl
Vissoie · Since 2021
The company "Séchoir de la Vallée" is a business specializing in the production and sale of meat products, particularly dried meat and sausages from the Valais region in Switzerland. The company's core activity involves producing high-quality meat products, such as Jambon cru du Valais, Lard sec du Valais, Viande séchée du Valais, Saucisse Nature, and Saucisse d'Hérens à la Syrah, all of which bear the "IGP" (Indication Géographique Protégée) and "Viande Suisse" labels. The company also operates a butcher's shop and a sales room where products are sold directly to customers.
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Source: Federal Statistical Office, UID register