6'129 companies found
Homestead Bakery Gysling
Schlieren · Since 2022
The core activity of Homestead Bakery is the production and sale of baked goods, particularly cakes, meringues, macarons, cupcakes, cheesecakes and other sweet specialties. The company also offers special services such as the creation of theme cakes, children's cakes and wedding cakes.
Honig im Kopf, Koch Jan
Thal · Since 2023
The company 'Honig im Kopf' is a beekeeping company specializing in the production and sale of honey and honey products. The core activity of the company is beekeeping, honey production, and the sale of honey and honey products through the online shop and possibly other sales channels.
Hug AG Visuelle Realisation
Volketswil · Since 1985
The core activity of Hug AG is the production and distribution of chocolate and other sweets.
Il Nuovo Macello Avegno Sagl
Avegno · Since 2014
Il Nuovo Macello Avegno Sagl operates a regional slaughterhouse and meat-processing facility, offering services such as on-farm livestock collection, slaughtering with modern equipment, meat processing for private clients or third parties, production of local cured meats, direct sales and refrigerated delivery.
Imkerei Mayr GmbH
Kradolf · Since 2012
The company's core activity is the production and distribution of bee products, particularly honey, as well as the manufacture of other products such as vinegar, honey wine (mead) and spirits. The company also offers a wide range of health and care products based on bee products, such as pollen, royal jelly and body care products. In addition, the company offers customizable gifts for companies.
Ingwer Manufaktur Brodbeck GmbH
Basel · Since 2018
The core activity of Ingwer Manufaktur Basel is the production and distribution of cold-pressed, organic juice products, particularly ginger juice and turmeric juice, which are bottled in glass and marketed directly.
J'Cocos GmbH
Wallisellen · Since 2016
The company J'COCOS is engaged in the production and distribution of organic coconut products such as coconut oil, coconut butter, coconut vinegar, coconut chips and coconut flakes. It emphasizes fair trade, sustainable agriculture and close relationships with producers in Thailand.
Käsekult AG
Oberrindal · Since 2022
The core activity of Käsekult AG is the production and maturation of cheese specialties, particularly from cow's milk, sheep's milk and goat's milk. The company combines traditional values with innovative ideas and supplies bakeries, butchers, gastronomic establishments and other customers with its products.
Käserei Hungerbühler
Oberrindal · Since 2007
Käserei Hungerbühler produces and matures cheeses from cow, sheep and goat milk, offering hard, semi-hard and soft varieties. Production includes daily processing of fresh milk, in-house laboratory checks and manual care during ageing, and the cheeses are supplied to bakeries, butchers and foodservice businesses.
Kimtcherei GmbH
Bettlach · Since 2023
The core activity of KIMTCHEREI GmbH encompasses the operation of a restaurant, the production of fermented foods (particularly kimchi) in a fermentation facility, as well as the cultivation of vegetables using hydroponics.
Klosterküche GmbH
Niederteufen · Since 2014
The core activity of Klosterküche GmbH is the production and sale of salad dressings made from natural ingredients and according to traditional recipes.
Molveno AG
Zug · Since 2018
The core activity of LiveSwiss is the production and distribution of raw-vegan food products, particularly premium raw cocoa, snacks, oils and other products that are manufactured at a maximum temperature of 42 °C to preserve natural vitamins and minerals. The company also offers workshops, recipes and other services to support customers in transitioning to a healthy, raw-vegan diet.
Mama Cacao - Jacky
Zurich · Since 2022
The core activity of Mama Cacao is the marketing and distribution of high-quality, certified ceremonial cacao, sourced directly from producers in Latin America. The company also offers various events and workshops, such as cacao ceremonies, to foster community and raise awareness of the benefits of ceremonial cacao.
Maman aux Fourneaux Jessica Haldi Carfora
Mont-Sur-Rolle · Since 2022
The core activity of the company 'Maman aux fourneaux' is the production and sale of handmade, local and seasonal baked goods, desserts, buffets and brunch boxes, made to order. The company also offers vegan and gluten-free options and emphasizes the use of local products and the reduction of sugar in its recipes.
McCormick GmbH
Zug · Since 1959
McCormick GmbH markets spices, herbs, seasoning blends and vanilla products and publishes product information, recipes and foodservice offerings on its website.
McCormick Switzerland GmbH
Zug · Since 2005
McCormick Switzerland GmbH distributes herbs, spices, spice blends and vanilla products and offers ranges for the foodservice sector. Products are sold via food retail as well as gastro wholesalers and cash & carry channels; direct sale to consumers is not offered.
McCormick Switzerland GmbH, Zweigniederlassung Zug
Zug · Since 2020
McCormick Switzerland GmbH, Zweigniederlassung Zug sells spices, herbs, spice blends, pepper, salt and vanilla products and supplies a foodservice range. The branch provides product development and quality testing in its own laboratories and distributes retail and bulk packaging through food retailers and foodservice wholesalers.
Metzgerei Leibacher GmbH
Märstetten · Since 2015
The core activity of Metzgerei Leibacher GmbH is the production and sale of meat and sausage products, grill specialties, as well as the performance of slaughterings and contract slaughterings. The company also offers a Spiessligrill party grill and operates an online shop.
Michiels Consulting
Ollon Vd · Since 2017
The core activity of Reitzel (Suisse) S.A. consists of the manufacture and distribution of food products, particularly pickles, condiments and sauces, as well as the development and marketing of its own branded products, such as the Hugo Reitzel brand.
microPow AG
Zurich · Since 2019
The core activity of microPow AG is the development and production of plant-based fat powder ingredients for the food industry, particularly for the production of plant-based meat alternatives. These ingredients aim to improve the sensory and visual properties of plant-based products and enable higher bioavailability of nutrients such as iron.
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Source: Federal Statistical Office, UID register