6'129 companies found
Freiämter Spätzli GmbH
Sins · Since 2013
The core activity of Freiämter Spätzli GmbH is the production and distribution of egg noodles, particularly for the hospitality industry, retail trade, and private individuals. The egg noodles are manufactured in Sins according to a traditional recipe, using Swiss eggs and without chemical additives and preservatives.
Fresh Food Family GmbH
Rheinau · Since 2018
The core activity of Fresh Food Family GmbH is the production and distribution of Microgreens, i.e. young, vitamin-rich vegetables harvested at an early stage of growth. The company primarily supplies these products to organic food stores, restaurants, and hotels in Switzerland.
FREYTAG Confiserie Café AG
Zurich · Since 2016
The company is a confectionery café specializing in the production and sale of fine creations such as cakes, desserts, snacks, and house specialties. It also operates a café where customers can enjoy these specialties. The company's core activity lies in the production and sale of sweets and other gastronomic offerings.
Frick Finest GmbH
Pfaffhausen · Since 2022
The core activity of Pommeau is the production and sale of Pommeau, an aperitif made from apple juice and apple brandy, which is refined in oak barrels.
Friedli Gemüse
Wohlenschwil · Since 2022
Friedli Gemüse supplies vegetables to the gastronomy sector, wholesale customers and direct sales. The range includes own production, ready-to-use and frozen products, herbs and sprouts and dairy products, and the company provides services such as a gastronomy app and downloadable customer resources.
H & üs GmbH
Stein Ar · Since 1994
The core activity of Frifrench is the production and distribution of salad dressings and other food products, particularly vegan, gluten-free and lactose-free products.
Frisk Fisk Trivisano GmbH
Zurich · Since 2017
The core activity of Frisk Fisk is the production and sale of high-quality fish products, particularly smoked salmon, as well as the operation of a restaurant offering sushi and other fish dishes.
FRITCHE Sàrl
Lausanne · Since 2018
The core activity of the company "La Frite Fraîche" (Fritche Sàrl) is the production and distribution of fresh, artisanal French fries (Frites) without preservatives, specifically for the gastronomy industry in Switzerland, particularly in the Romandy region. The French fries are made from potatoes from the agricultural sector of the canton of Vaud and vacuum-packed to ensure a shelf life of 6 to 7 days in the refrigerator.
Frito-Lay Trading Company GmbH
Bern · Since 1998
The core activity of Frito-Lay is the manufacture and distribution of snack foods and beverages, particularly chips, snack foods, drinks and other convenience foods. The company produces a wide range of branded products, including Lay's, Tostitos, SunChips, Fritos and many others, and distributes them through an extensive network of distribution centers and retail partners in the US, Canada and other countries.
fro.homage AG
Stans · Since 2015
fro.homage AG sells and delivers artisanal matured cheeses, offering one-off orders, regular subscription deliveries and gift deliveries. The company operates the Molki Stans small-scale dairy and runs a retail shop called Chäs im Kloster Engelberg.
Fromagerie de Martigny SA
Martigny · Since 2021
Fromagerie de Martigny SA produces and sells a range of cheeses made from cow, sheep and goat milk, offered via its shop, online store and vending machines. The company’s assortment includes raclettes, fondues and tommes, and it supports local agriculture through fairer remuneration for its suppliers.
Fromagerie de Travers SA
Travers · Since 2022
Fromagerie de Travers SA produces artisan cheeses and other dairy products, including varieties such as Gruyère and Raclette, as well as butter and yogurts. The business also supplies cheese platters, raclette equipment and event catering services, sourcing milk from local producers located within the surrounding area.
Fromagerie de Vuadens Cédric Descloux
Vuadens · Since 2023
Fromagerie de Vuadens Cédric Descloux is a dairy and cheesemaker producing Gruyère AOP, Vacherin Fribourgeois AOP and other cheeses and dairy products such as Colombettes, raclette, tomme, sérac and house-made yogurts. Products are sold through an on-site shop and an online shop for transportable items, and the business offers services including a 24/7 cheese vending machine, equipment rental for fondues/raclette, guided tours by appointment and custom cheese platters.
Fromagerie Duo-Vallon Adrien Pagnier
Les Bayards · Since 2014
Fromagerie Duo-Vallon Adrien Pagnier transforms milk into artisanal dairy products, including Gruyère AOP, fondue mixes, raclette and butter. The business distributes its products through several retail points and has received medals in regional and international cheese competitions.
Fromagerie du Haut-Jorat SA
Peney-Le-Jorat · Since 2006
Fromagerie du Haut-Jorat SA produces Gruyère AOP cheese and other dairy products and operates the shop Le Magaz. It works with local milk producers under the Gruyère AOP specification and offers visits that include traditional production demonstrations and tastings.
Fromagerie Hanke SA
Plasselb · Since 2019
Fromagerie Hanke SA is an artisanal cheese dairy that produces and matures cheeses from local cow and goat milk, including soft, semi‑hard, hard and blue cheeses as well as Gruyère AOP. The dairy sells its cheeses via Magasin aux Anciens and prepares cheese platters for events.
Fromagerie Käserei FRISENEIT Louis Alexandre Yerly
Schmitten Fr · Since 2006
The company's core activity is the production and sale of cheese specialties, particularly Gruyère AOP and Vacherin Fribourgeois AOP. The company operates a fromagerie/cheese dairy in Schmitten, FR, and offers its products in its own shop as well as through a 24/7 vending machine.
Fromagerie-Laiterie de Bière Marc André Girardin
Bière · Since 2009
Fromagerie-Laiterie de Bière Marc André Girardin produces cheese and other dairy products and sells them through an on-site shop and a vending machine. Its production includes Gruyère AOP, semi-hard specialty cheeses, sérac and yogurts, using milk supplied by local producers.
Fromagerie MIBA SA
Develier · Since 2023
Fromagerie Pâtisserie du Petit Boutavant snc
Vaulion · Since 2022
The company 'Le Petit Boutavant' is a business specializing in the production and distribution of organic food products, particularly those made from sheep's milk. The core activities include: sheep breeding and farming on a 20-hectare farm; production of sheep's milk products such as cheese, pastries, and other desserts; manufacturing of organic food products like verrines, bouchées, cakes, and entremets; distribution of these products through markets and orders; and provision of catering services for events and celebrations. The company emphasizes the use of local and organic ingredients, small-batch production, and environmental sustainability.
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Source: Federal Statistical Office, UID register