6'129 companies found
QL AG
Zurich · Since 2022
QL AG develops dairy proteins by precision fermentation, producing spray‑dried protein powders from mammalian DNA (including goat) without using animals. The company employs a high‑throughput screening research process to identify and scale microorganisms and collaborates with industry and academic partners to supply food manufacturers.
QMAG Milchveredlung GmbH
Ruswil · Since 2020
The core activity of QMAG Milchveredelung GmbH is the development and production of market-oriented dairy products from regional origin, taking into account sustainability and animal welfare. The company processes milk from local farmers and produces various products, which are offered in sales outlets and to partners.
Qualidess AG
Huttwil · Since 2008
The core activity of Qualidess AG is the development, production and marketing of food additives, in particular gelling and thickening agents such as agar-agar, xanthan and inulin, which are used as basic components in the food industry.
Qualina GmbH
Reitnau · Since 2014
Qualina GmbH provides consulting and support services to manufacturing companies in quality management, food safety planning, and specific R&D and data-analysis projects. It also operates a small coffee micro-roastery under the brand MANARA and offers services related to food and food-contact products as well as services for humans and animals.
qualiporc Genossenschaft
Appenzell · Since 2005
qualiporc Genossenschaft provides health and breeding services for pig production. Its health service focuses on veterinary herd management, diagnostics, animal health and welfare, food safety, and reducing antibiotic use while improving performance and resource efficiency. The state‑recognized breeding programme covers sire and dam genetics, a herdbook, performance testing and an on‑site AI station.
Qualiporc Service AG
Appenzell · Since 2020
Qualiporc Service AG is a veterinary practice for pigs and a partner of Qualiporc Genossenschaft. It is listed on the Qualiporc website as part of the cooperative's network that supports health and breeding services.
RACINES & Co SA
Lonay · Since 2005
Racines & Co, a brand of Happy Green Food Sarl, offers a core activity that consists of preparing and delivering healthy, balanced and local meals for an adult and senior customer base that wishes to consume these meals either at work or at home.
Raffinessen.ch GmbH
Bolligen · Since 2007
The core activity of Raffinessen.ch GmbH is the manufacture and sale of Swiss handicraft products, particularly spices and gift ideas, as well as the provision of customized gift solutions for companies and private individuals.
rasnus ag
Uetikon Am See · Since 2020
Räss Fleischtrocknerei AG
Hohtenn · Since 1973
Räss Fleischtrocknerei AG is a small butcher and meat‑drying business that processes mainly fresh meat (beef, pork, veal, lamb) and produces most of its products in‑house. Its range includes air‑dried specialties such as Walliser dried meat, raw ham and house sausages, and sourcing is managed under strict quality agreements with regional suppliers.
Rawmad GmbH
Freienbach · Since 2017
Noshballs develops, manufactures and distributes healthy food and dietary supplements, in particular energy balls, protein powder and other vegan and organic products based on natural ingredients and free from artificial additives, preservatives and unnecessary sugar.
RB process SA
Vésenaz · Since 2019
RB process SA produces natural cosmetic active ingredients from rice bran using a patented supercritical CO2 extraction process, marketed under the OryzActive name. The company supplies concentrated rice-bran oils, waxes and other biobased fractions for cosmetic formulations and provides technical datasheets and product specifications.
RDC Gelato AG
Rapperswil Sg · Since 2004
The company's core activity is the manufacture and production of ice cream for various customer segments, including gastronomy, retail, gelaterias, farms, wholesale markets, wholesalers, swimming pools, delivery services, catering companies and stadium gastronomy. The company also offers services such as recipe development, private label production, modular manufacturing and full-service logistics.
reformbäckerei.ch GmbH
Boll · Since 2014
The company's core activity is the production and sale of organic wood-fired oven bread, particularly spelt bread, rye bread and sourdough bread.
Regio-Marktplatz Madiswil AG
Madiswil · Since 2016
The core activity of Regiomarktplatz Madiswil includes the production and sale of agricultural products, particularly grains, flour, flakes, pasta, oatmeal, baking release agents, pellets and other regional products. In addition, the company operates a restaurant and a farmers' market, offers services such as grain processing, weighing and parking spaces, and organizes events like bread baking courses.
Regio Molkerei beider Basel AG
Frenkendorf · Since 1997
The company's core activity is the production and processing of dairy products, particularly the manufacture of yogurt, cheese, cream and milk, as well as the development of regional specialties such as Baselbieter Fondue.
REMI METZGEREI GMBH
Neuenhof · Since 2017
The core activity of Remi Metzgerei GmbH is the production and sale of meat products, in particular Cevapcici and Pljeskavica (also referred to as "Burgers"), which are offered in various variants (veal and beef).
Remi's Bagels GmbH
Basel · Since 2017
The core activity of Remi's Bagels is the production and sale of handmade, freshly baked bagels, as well as the creation of bagel sandwiches and the provision of catering services for events and gastronomy customers.
Rempfler Buremetzg AG
Lütisburg Station · Since 1997
The core activity of Buremetzg Fischbacher AG is the slaughter and processing of meat, particularly from local animals such as beef, pork, veal, goat and sheep, as well as the production and sale of meat products like sausages, grill specialties, dried sausages, Cordon-Bleu and other Toggenburg specialties in its own shop.
Rhyschänzli Holding AG
Basel · Since 2008
The core activity of the Rhyschänzli Group is the production and distribution of bread, baked goods and other food products, particularly in the area of traditional Swiss bakery.
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Source: Federal Statistical Office, UID register