Food Processing

Kalte Lust AG 

Aarwangen · Since 2017

The core activity of KALTE LUST AG is the production and sale of ice cream, as well as the operation of gastronomy and retail activities related thereto.

LA P'TITE FERME SA 

Echallens · Since 1998

The core activity of the company "La P'tite Ferme SA" is the production and sale of fondues and raclettes, in particular cheese fondues and raclettes, as well as the preparation and sale of various cheese platters and arrangements.

Baer AG 

Küssnacht Am Rigi · Since 1980

Baer AG is a producer of soft cheeses and grill/fry cheeses, offering products such as Camembert, Brie, oven cheeses and other specialty cheeses. The website describes production and quality-control processes and states the use of milk certified under Swissmilk Green, IP Suisse or Bio Suisse, together with measures on packaging optimisation, CO2 reduction and food‑waste prevention.

Metzgerei Buffoni AG 

Illnau · Since 2001

The core activity of Metzgerei Buffoni AG is the production and sale of meat and sausage products, particularly homemade gourmet sausages, as well as the operation of a party service and a lunch menu. The company also supplies restaurants and food retailers.

Obio Michel Baeriswyl 

Echallens · Since 2016

The company's core activity is the operation of a bio-epicerie (organic food store) offering a wide range of products such as organic food, gluten-free, lactose-free and vegan products, as well as regional specialties. The company also offers the sale of products in bulk (Vrac) and, upon request, prepares plates and baskets for customers.

Piccoli Frutti di Nicolò Paganini 

Campascio · Since 2011

Piccoli Frutti di Nicolò Paganini cultivates small fruits and other fruit crops and produces fresh fruit as well as processed products such as juices, jams, syrups and vinegars. Products are sold directly from the farm, available for online orders and for tasting at the farm shop.

Anitas süsse Werkstatt GmbH 

Spiez · Since 2014

The core activity of the company "Anitas süsse Werkstatt" includes the production and sale of sweet products such as cakes, desserts and chocolates. The company also offers courses and events where customers can learn the art of baking. In addition, the company operates a shop and a café where the products are sold. Vegan and gluten-free products are also offered.

Bäckerei Kast AG 

Reute Ar · Since 2001

The company's core activity is the production and sale of bread, small bread and pastries made from organic raw materials in a wood-fired bakery.

Dorfbeck Nyfeler AG 

Aarwangen · Since 2002

The core activity of Dorfbeck Nyfeler AG is the production and sale of bakery, confectionery and confectionery products. The company offers a wide range of baked goods, confectionery and chocolates and operates several branches in the region.

Noz Chocolatier Sàrl 

Lausanne · Since 2019

The company Noz Chocolatier is engaged in the manufacture and sale of chocolate.

Abbraccio AG 

St. Gallen · Since 2001

Abbraccio AG is a gastronomy and confectionery company specializing in the production and sale of Italian sweets, cakes, panettoni and other gastronomic products. It also offers catering services, workshops and events.

Aux pains d'Ependes Sàrl 

Ependes Fr · Since 2012

The core activity of the company "Aux pains d'Ependes Sàrl" is the production and sale of bakery and pastry products, including bread, pastries, cakes, pies, patisseries and ice creams. The company offers a wide range of products, including special and regional specialties, and operates a store where customers can purchase their products.

Bäckerei-Konditorei Jung (Beck Jung) 

Kirchberg Sg · Since 2015

The core activity of Beck Jung is the production and sale of baked goods and confectionery products, particularly bread, pastries and other sweet and savory specialties, using high-quality raw materials from the region.

Bäckerei Konditorei LINDER GmbH 

Gwatt (Thun) · Since 2020

The core activity of Bäckerei-Konditorei Linder is the production and sale of baked goods and confectionery products, particularly handmade delicacies made from regional ingredients, such as bread, cakes, pastries and other sweet and savory treats.

Bäckerei-Konditorei Stocker AG 

Sursee · Since 1991

The core activity of Bäckerei Konditorei Stocker AG is the production and sale of bakery and confectionery products, including specialties such as Sursee honey cake and Lucerne gingerbread, as well as the operation of retail stores, a café and a delivery service.

Bäckerei Taverna 

Niederuzwil · Since 2014

The company's core activity is the production and sale of bakery products.

Beck Schüpfer & Co. 

Malters · Since 2003

The core activity of the company "Dorfbeck Schüpfer" is the production and sale of bread, baked goods and other food products, particularly the production of bread, small baked goods, chocolate tops and individual sweet and puff pastry products in its own bakery.

Boulangerie-Pâtisserie Fabien Jobé Sàrl 

Courfaivre · Since 2006

Boulangerie-Pâtisserie Fabien Jobé Sàrl is a bakery and pastry shop offering a wide selection of breads, viennoiserie, sandwiches and pastries and operating a tea room. It prepares aperitifs and desserts on order and operates a branch in St-Brais.

Chocolaterie Alexandre Sàrl 

Nyon · Since 2013

Chocolaterie Alexandre Sàrl produces artisanal chocolates in a workshop located behind the shop, making truffles, pralines, bars, seasonal specialties and bespoke chocolate creations for events. Their chocolates are made with 100% cocoa butter, contain no artificial colors or preservatives, and they offer sugar-free and dairy-free options while collaborating with local suppliers.

Feinbäckerei Hauger AG 

Altdorf Ur · Since 2001

The core activity of Feinbäckerei Hauger AG is the production and sale of baked goods, particularly fine bakery products such as bread, pastries and patisserie, as well as the operation of retail stores at various locations.