6'129 companies found
Ben Alp Sàrl
Bulle · Since 2019
The core activity of Ben Alp is the production and sale of dairy products, particularly cheese, fondue mixes and other local specialties. The company also operates a boutique offering a wide range of products, including wine, chocolate and regional sweets. Additionally, Ben Alp provides services such as cheese platter preparation and product delivery.
Cake J'adore by Tülay Güvenç Borradori
Geneva · Since 2021
The core activity of Cake J'adore is the production and sale of high-quality cakes for special occasions such as weddings and celebrations. The company offers customer-specific cake designs and creations referred to as 'works of art'.
Dorf-Chäsi Hergiswil AG
Hergiswil B. Willisau · Since 2019
Dorf-Chäsi Hergiswil AG produces and sells cheese and other dairy products, including Emmentaler, yogurts, quark, butter and cream. The company also supplies ready-made fondue and raclette mixes, cheese platters and catering services, rents equipment and supplies bakeries, retail and hospitality customers.
Feinbäckerei Guggenloch AG
Au Sg · Since 1990
The core activity of Feinbäckerei Guggenloch AG is the production and distribution of organic spelt baked goods, particularly pastries, bibern and other baked goods made from fairly and sustainably sourced raw materials. The company also offers private-label solutions for businesses and supplies stores and gastronomy establishments throughout Switzerland.
Fromagerie de Farvagny, Jérôme Raemy
Farvagny-Le-Grand · Since 2020
Fromagerie de Farvagny, Jérôme Raemy produces artisanal cheeses and sells them through an on-site shop and a 24/7 vending machine. The business cooperates with local producers and offers a range of cheese products.
FROMAGERIE DE ROSSENS Vincent Guillet
Rossens Fr · Since 2021
FROMAGERIE DE ROSSENS Vincent Guillet produces Gruyère AOP and other dairy products such as grated Gruyère, fondue mixes, yogurts and double cream. The on-site shop sells a wide assortment of cheeses and regional specialties, prepares cheese platters and rents equipment for fondue or raclette events. The operation is certified under the MQ-Fromarte quality system.
Geflügelhof Inauen AG
Dürnten · Since 2003
The core activity of Geflügelhof Inauen AG is the production and marketing of eggs and poultry products under strict animal welfare conditions. The company keeps chickens in a natural-like environment and produces high-quality products that meet the requirements of the Swiss Animal Welfare Act.
Genossenschaft Tofurei Engel Widen
Widen · Since 2017
The core activity of Tofurei Engel is the production and sale of tofu and soy products, particularly the production of tofu, soy paneer, okara and seitan, with a focus on sustainability, biology and craftsmanship.
Jakob Beer
Oberwil B. Büren · Since 2000
Jakob Beer served as the long-time operations manager of Käserei Oberwil and transferred management to his employee Oskar Häni.
Käserei Oberwil Oskar Häni
Oberwil B. Büren · Since 2022
Käserei Oberwil Oskar Häni produces artisanal cheeses and sells them in its village shop (Dorf-Lädeli). The business also manages milk procurement and handles customer inquiries and orders.
Metzgerei Arnold AG
Wallisellen · Since 2008
The core activity of Metzgerei Arnold includes the sale and processing of meat and sausage products in a butcher's shop, the operation of a bistro with a varied lunch menu, as well as a party service with individually compiled menus and catering offers.
Metzgerei Meier
Gommiswald · Since 2002
The core activity of Metzgerei Meier is the production and sale of meat products, particularly sausages and ham, as well as the provision of party service.
Metzgerei Zimmermann AG
Gelterkinden · Since 1995
Metzgerei Zimmermann AG produces meat and sausage products, including ham and cured meats, in its own production and also sells complementary items such as cheese and homemade pasta. The company operates multiple retail outlets, provides catering services, and sources livestock from regional farmers, with slaughtering and processing carried out under applicable hygiene and animal welfare rules.
Metzgerei Zimmermann Liestal GmbH
Liestal · Since 2021
Metzgerei Zimmermann Liestal GmbH is a butcher shop selling meat and sausage products, including ham and dried meats produced in-house. The offering also includes cheese, homemade pasta and seasonal specialties; the business operates multiple retail locations and provides catering services.
Metzgerei Zimmermann Zunzgen GmbH
Zunzgen · Since 2009
Metzgerei Zimmermann Zunzgen GmbH is a retail butcher offering meat and sausage products, including ham and dried meats produced in its own workshop. The shop also sells cheese and homemade pasta, provides catering services and sources livestock selectively from known regional farmers.
New City Food GmbH
Dornach · Since 2019
The core activity of New City Food GmbH is the production and distribution of doner kebab products, in particular doner kebab skewers made from minced meat and plate meat (veal, beef and chicken) in various sizes, as well as other products such as falafel, chicken products and fries.
Orfève Sàrl
Satigny · Since 2011
The core activity of the company ORFÈVE is the manufacture and sale of high-quality chocolate.
Sennereigenossenschaft Nufenen/Hinterrhein
Nufenen · Since 1952
The core activity of Sennerei Nufenen is the production and sale of cheese products, particularly from regional organic milk, as well as the management of a dairy with an attached ripening cellar and self-service refrigerator.
Stefan Keusen Käserei Uebeschi
Uebeschi · Since 2009
Stefan Keusen Käserei Uebeschi produces a range of dairy products, including Emmentaler Switzerland AOP, butter, yogurt, Ziger and pasteurized drinking milk. The business operates a retail cheese shop, provides delivery and offers catering services (apéro/party platters), raclette and fondue services with equipment rental.
TOGNI NANTE
Airolo · Since 2024
The core activity of Togni Nante is the production and processing of cheese products, particularly traditional and unique cheese varieties from the Ticino region, Switzerland. The company operates a farm with dairy cattle and processes the milk in its own Caseificio (cheese dairy) into various cheese varieties, which are then marketed.
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Source: Federal Statistical Office, UID register