6'129 companies found
Akert und Brechbühl GmbH
Zurich · Since 2016
The core activity of Garçoa is the production and distribution of chocolate. The company is involved in the development of recipes, the procurement of cocoa, the manufacture of chocolate and the sale of chocolate products through various sales channels, including a webshop, a nationwide network of sales outlets and corporate opportunities.
Blatter Metzgerei AG
Mettlen · Since 1985
Blatter Metzgerei AG is a butcher and meat-processing company operating an on-site sausage production facility that manufactures sausages and other products such as burgers and meatloaf. The company supplies restaurants and private customers with a wide assortment of Swiss and imported meats, and offers custom cuts, portioning and in‑house recipes with traceability, hygiene certification and attention to animal welfare.
Burkart Dörrobst AG
Auw · Since 2001
Burkart Dörrobst AG produces dried pears and other dried fruit and processes them into products such as pear chips and pear‑pastry (Birnweggen) filling. The company mainly uses Swiss table and high‑stem pears, dries fruits under controlled conditions, performs sorting and grading, and supplies processing and retail packaging, including organic options.
Die Zuckerbäckerin Dessert Studio Katharina Steiner
Lucerne · Since 2018
Die Zuckerbäckerin Dessert Studio Katharina Steiner produces handcrafted desserts and cakes and develops original dessert creations for events such as weddings and parties. Offerings include party and wedding cakes, mini desserts, give-aways, cupcake towers and group baking courses, with a focus on seasonal and regional ingredients and where possible organic and fair-trade products.
R. Stübi-Schmied
Matzendorf · Since 1987
The company's core activity is the production and sale of meat products, particularly regional specialties such as sausages, beef and other meat products. The company operates a butcher's shop and also provides training for apprentices in the field of meat processing.
Ferme avicole La Prairie SA
Cournillens · Since 1972
Ferme avicole La Prairie SA is a poultry farm specializing in the production, packaging and distribution of eggs and egg-based products. The farm operates layer houses, parent stock and chick rearing, and carries out egg sorting, storage and processing; layers are kept in free-range systems under Coop Naturafarm standards and fed a 100% vegetable diet without antibiotics.
Fromagerie de Châtonnaye, M. Mesot
Châtonnaye · Since 2022
Fromagerie de Châtonnaye, M. Mesot is a cheese dairy that produces cheese and sells its products through its own retail outlet.
Fromagerie Famille Mesot Sàrl
Bulle · Since 2021
Fromagerie Famille Mesot Sàrl is a cheese dairy that processes milk into a range of cheese products and sells them. The company operates its dairy in Châtonnaye and a retail shop in Bulle.
Haenowitz & Page GmbH
Basel · Since 2012
The core activity of Haenowitz & Page is artisanal coffee roasting, particularly the production of high-quality coffee through direct trade with coffee producers and sustainable roasting at the Aktienmühle in Kleinbasel.
J. Carl Fridlin Gewürze AG
Hünenberg · Since 1982
The core activity of J. C. Fridlin Gewürze AG is the processing, trading, packaging and distribution of spices, herbs and spice blends.
Käserei Warthausen AG
Schänis · Since 2008
The core activity of Käserei Warthausen AG is the production and sale of cheese products, particularly Swiss cheese specialties such as fondue, raclette, Linth cheese, Tilsiter and Grandfather cheese. The company also offers cheese gifts and operates a 24-hour cheese vending machine.
lustaufkuchen.ch by Karin Hofer
Villmergen · Since 2022
The core activity of the company "lustaufkuchen.ch by Karin Hofer" is the production and sale of specialized baked goods, particularly motif cakes, cupcakes, cookies and other sweet specialties for various occasions such as birthdays, weddings, holidays and corporate events.
Marsa SA
Bellinzona · Since 1982
The core activity of Macelleria Marsa is the production and sale of meat products, particularly regional salami varieties, as well as offering gastronomy and catering services. The company operates a retail store in Bellinzona and also provides a delivery service.
Märtbeck, Susanne Wasser
Oberhofen Ag · Since 2013
Märtbeck, Susanne Wasser is a bakery and confectionery workshop producing artisanal breads, pastries, jams and desserts. The business uses long fermentation without artificial preservatives, sells at markets, and provides apero catering and wedding cakes.
Molki Stans AG
Stans · Since 1990
The core activity of Molki Stans is the production and processing of dairy products, in particular cheese, milk, cream and other dairy products, as well as the development and production of special products such as Stanser Fladä and the coffee-milk drink "Wachmacher".
Pitteloud Fruits SA
Sion · Since 1996
The core activity of Pitteloud Fruits SA is the production, trade, refinement, sorting and processing of Valais fruits.
Rolf Krieg AG, Metzgerei & Catering
Lyssach · Since 2012
The core activity of Rolf Krieg AG is the production and sale of meat and sausage products in a butcher's shop, supplemented by a catering service and the operation of a post office.
Schatt AG, Bäckerei-Konditorei-Confiserie
Frauenfeld · Since 2022
Beck Schatt is a bakery, pastry shop and confectionery specializing in the production and sale of baked goods, pastry products and chocolates. The company's core activity includes the production and distribution of fresh, regional and high-quality food products, including bread, salads, sandwiches, pastries, cakes and chocolates.
Schlossberg Beck GmbH
Lucerne · Since 2024
Schlossberg Beck GmbH is a bakery and patisserie offering bread, baked goods, sandwiches and confectionery products. The company also provides apéro and dessert buffets as well as custom wedding and birthday cakes.
Stefan Jud, Käserei Kreuzstrasse
Degersheim · Since 2006
The core activity of Käserei Kreuzstrasse is the production and sale of cheese specialties, including the manufacture of various types of cheese, such as Appenzeller and Wolfensberger cheese, as well as the sale of homemade cheese products, such as cheese blends for fondue, in its own cheese shop.
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Source: Federal Statistical Office, UID register