Food Processing

CREST - Feinbäckerei AG 

Flims Dorf · Since 2009

Stellwerk AG 

Bubikon · Since 2016

The core activity of Stellwerk AG is the operation of a café-bistro with an attached bakery-pastry shop, offering food and beverages for consumption on site as well as take-out. The company produces fresh baked goods and pastry products daily using regional ingredients.

Ospelt food AG 

Sargans · Since 1982

Ospelt food AG manufactures fresh meals, pasta, poultry and fish & seafood, and provides production and packaging services for its own brands and retail (private-label) clients.

Urnäscher Milchspezialitäten AG 

Urnäsch · Since 2006

The core activity of Urnäscher Käse is the production and marketing of cheese specialties, particularly made from Brown Swiss cow milk, as well as the sale of these products in an adjacent cheese shop.

Bäckerei-Café Meyer AG 

Hitzkirch · Since 2005

The core activity of Bäckerei Meyer Hitzkirch is the production and sale of bakery, confectionery and café products, including wood-fired bread, take-aways, coffee, cakes and desserts. The company operates a café with a rooftop terrace and offers its products for both on-site consumption and take-away.

Reber am Plätzli AG 

Thun · Since 1989

The core activity of Reber am Plätzli AG is the operation of a café-restaurant and a confectionery. The company offers food and beverages and also produces and sells its own confectionery products.

BÄCKEREI KONDITOREI CAFÉ HAUSAMMANN 

Regensdorf · Since 2002

The core activity of Bäckerei Hausammann is the production and sale of bread, baked goods, patisserie, confectionery and ice cream, as well as the operation of cafes and the provision of catering services.

Cornetto AG 

Ennenda · Since 1987

The core activity of Cornetto AG is the production and sale of bakery and confectionery products, as well as gastronomy in the form of cafes and restaurants. The company offers a wide range of products and services, including bread, cakes, sandwiches, salads, and à la carte meals.

Beck Künzle GmbH 

Gossau Sg · Since 2002

The core activity of Beck Künzle is the production and sale of bakery and confectionery products, particularly bread, as well as the operation of a café where these products are served. Additionally, the company also offers apéritif and confectionery products.

Boulangerie-Pâtisserie-Confiserie Dubey + Grandjean S.A. 

Romont Fr · Since 1981

The core activity of Dubey Grandjean is the production and sale of baked goods, sweets, and chocolate products. The company offers a wide range of products, including bread, cakes, snacks, festive pastries, apéritifs, and chocolates. It is a bakery, pastry shop, and chocolaterie that also provides catering services.

Confiserie Graf GmbH 

Rheinfelden · Since 2001

Confiserie Graf GmbH is a confectionery and chocolatier that produces pralines, truffles, chocolate products and other patisserie items and offers them through its own shops and cafés. According to the website, the production uses couverture from Lindt & Sprüngli and Suchard.

Crème Renversante Sàrl 

Les Ponts-De-Martel · Since 2010

Crème Renversante Sàrl is an artisanal family company that produces caramel and chocolate. It makes seasonal, handcrafted products from fresh ingredients and sells them through its workshop and retail shop.

La Boulangerie de Salavaux Sàrl 

Salavaux · Since 2011

La Boulangerie de Salavaux Sàrl is a bakery and pâtisserie that produces and sells a range of breads, pastries, viennoiserie and snacks.

Käserei Eyweid AG 

Zäziwil · Since 2020

The core activity of Käserei Eyweid AG is the processing of cow's, goat's and sheep's milk into various types of cheese (soft, semi-hard and hard cheese) as well as the production of yogurt and butter. The cheeses are matured and cared for in the company's own cheese cellar. The marketing of the products is taken over by Jumi AG.

Bäckerei-Konditorei-Café Schulz & Co. 

Reinach Ag · Since 2016

The core activity of Bäckerei-Konditorei-Café Schulz is the production and sale of baked goods, confectionery products, and the hospitality of customers in a café. Specifically, this includes the production and sale of bread, pastries, sandwiches, snacks, cakes, patisserie, cakes and wafers, as well as the preparation and sale of coffee specialties and chocolate drinks.

Hasta Glaces Sàrl 

Sion · Since 2008

The company's core activity is the production and sale of 100% natural ice creams and sorbets in various flavors.

Fromagerie d'Etiez SA 

Vollèges · Since 2023

The core activity of Fromagerie d'Étiez is the production and sale of cheese products, particularly traditional Swiss cheese varieties such as fondue, raclette, tomme and sérac, as well as the production of butter and other dairy products. The company operates its own cheese dairy, where it processes milk from local farmers and produces various cheese varieties, which are then sold in its own shop.

Konditorei Buchmann AG 

Münchenstein · Since 1992

Konditorei Buchmann AG produces handcrafted patisserie, confectionery and bakery products and sells them through its own shops and cafés. Its range includes cakes, pastries, ice cream, chocolates and a selection of sandwiches and snacks, with orders accepted by phone or via an online order form.

Städtlibeck GmbH 

Walenstadt · Since 2019

The core activity of Städtlibeck GmbH is the production and sale of bakery and confectionery products, as well as the catering of customers in a café. The company also offers a self-service shop where customers can shop outside regular opening hours.

Fabian Rimann, Chocolatier 

Wettingen · Since 2018

The company's core activity is the production and sale of high-quality chocolate products, particularly handmade chocolates, cakes, desserts and ice creams, as well as the production of bread and other baked goods. The company operates a store in Wettingen where the products are sold, and also offers workshops and live events.