6'129 companies found
Fischer Eier AG
Malters · Since 2004
Fischer Eier AG is a production and trading company for eggs and egg products. The company manufactures liquid egg products (whole egg, egg white, egg yolk), egg powders and shell eggs in barn, free-range and organic qualities, and markets ready-to-use products under the GustOvo brand. Fischer Eier AG supplies food manufacturers, distributors and wholesalers and offers services such as home delivery and egg vending machines.
Frigerio, Laboratorio Brix
Melano · Since 2018
The core activity of Laboratorio Brix is the provision of catering services, including the preparation and delivery of food and beverages for private and corporate events, as well as the production and sale of cakes and pastries.
Häller Fleischprodukte AG
Dagmersellen · Since 1980
The core activity of Häller Fleischprodukte AG is the slaughter and processing of meat, particularly pork, as well as the production of meat products such as salami and other specialties.
Hodel Käse AG
Neuenkirch · Since 2000
Hodel Käse AG operates a cheese dairy producing Emmentaler AOP in several varieties, including cave-aged, specialties, Extra, Réserve/Surchoix and organic and Mild/Classic types. The dairy does not operate a retail cheese shop and is registered under cheese dairy number CH 3734.
Ingredienza die Teigwaren-Manufaktur GmbH
Bern · Since 2016
The core activity of Ingredienza is the production and distribution of pasta products, particularly frozen pasta options such as noodles, ravioli, gnocchi and vegan specialties, specifically for the gastronomy and connoisseurs in Switzerland.
insekten-frei gmbh
Tann · Since 2024
The company's core activity is the breeding, processing or use of insects, possibly for use in the food industry, animal feed or other areas.
Käserei Alterswil Christian Wenger
Alterswil Fr · Since 2010
The core activity of Käserei Wenger in Alterswil is the production and sale of cheese products. The cheese dairy sources raw milk from regional milk suppliers and produces a variety of cheese types, which are sold both in its own sales shop and in selected partner stores.
Käsereigenossenschaft Windblosen
Neuenkirch
Käsereigenossenschaft Windblosen produces Emmentaler AOP cheese and processes milk into several Emmentaler varieties, including Höhlengereift, Extra and Réserve/Surchoix. The dairy lists Adrian and Hanspeter Hodel as cheesemakers and does not operate a retail cheese shop.
Käserei Truttmann GmbH
Ueberstorf · Since 2007
Käserei Truttmann GmbH produces cheese, including Greyerzer (Gruyère AOP), using regional raw materials and a combination of traditional cheesemaking techniques and modern equipment.
Krebs Gourmet AG
Utzenstorf · Since 2005
The core activity of Krebs Gourmet AG is the production and distribution of meat specialties and sausage products, particularly frozen products made from Swiss meat, as well as contract manufacturing of products according to customer recipes.
Laboratorio GmbH
Wädenswil · Since 2019
The core activity of Laboratorio Pasta is the production and sale of fresh pasta and sughi (sauces) in a manufactory in Wädenswil. The company uses seasonal, local products and Italian ingredients to produce authentic pasta fresca. The products are sold in a pasta shop and the company also offers insights into the manufacturing processes in its manufactory.
La Ronde des Pains, Collaud Sàrl
Le Sentier · Since 2004
The core activity of the company "La Ronde des Pains, Collaud Sàrl" is the operation of bakeries, pastry shops and food stores in the Vallée de Joux. The company offers a wide range of baked goods, pastry products and food items and operates three branches in Le Sentier, Les Bioux and Les Charbonnières.
lüschers mühlilade gmbh
Hallau · Since 2019
The core activity of the company 'Lüschers Mühlilade' is the production and sale of flours and baked goods, particularly UrDinkel products, as well as consulting and sales of baking ingredients, grains, flakes and other products related to baking and healthy nutrition. The company operates a store in Hallau and an online shop where customers can order and have products delivered.
Metzgerei Brand AG
Sigriswil · Since 1997
The core activity of Metzgerei Brand AG is the production and sale of meat products, particularly sausages, ham products, dried meat and other meat specialties. The company also offers a party service and an online shop for ordering fresh meat products.
Milchgenossenschaft Ziefen
Ziefen · Since 1905
Milchgenossenschaft Ziefen is a cooperative; the associated website presents the village shop “Chesi – Dorfladen Ziefen”, which offers regional fresh products including milk, cheese and other dairy products, as well as bread, fruit, vegetables and meat.
Milch-Land Spezialitäten AG
Rüegsau · Since 2016
Milch-Land Spezialitäten AG processes milk and produces pasteurized milk, about 20 varieties of yogurt, cream, quark, butter and fondue mixes. Its products are sold in the company’s own shop and distributed to retail outlets, foodservice providers, care homes and hospitals.
Mühle Rytz AG
Biberen · Since 1999
Mühle Rytz AG is a family-owned company whose core activities include producing compound feed and operating grain collection points. The company also produces baking flour, trades in seed and fertilizers, and operates a separate plant that produces organic feed from exclusively organic raw materials.
Mühle Rytz AG
Flamatt · Since 2020
Mühle Rytz AG manufactures compound feed and operates grain collection points; its offerings also include baking flour and the trade of seed and fertilisers. The company also produces organic feed in a dedicated feed mill, processing exclusively organic raw materials.
Notes de fève Sàrl
Matran · Since 2021
Notes de fève Sàrl is a bean-to-bar chocolate maker that processes and sells single-origin cacao into finished chocolate products. Its range includes chocolate tablets, hazelnut spreads, raw and roasted cacao (beans and grué), and services such as subscriptions, tasting workshops and bespoke chocolate production for businesses.
Panesano AG
Zurich · Since 2022
The core activity of Panesano is the production and sale of baked goods, particularly bread, pastries, confectionery products and traiteur specialties, using natural ingredients and traditional recipes, with a focus on quality, freshness and craftsmanship.
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Source: Federal Statistical Office, UID register