Catering

P & P FOOD GmbH 

Liestal · Since 2018

Prato Borni Edelweiss GmbH 

Zermatt · Since 2015

Prato Borni Edelweiss GmbH operates a mountain hotel and restaurant that serves traditional Valais dishes on a panoramic terrace and provides simple, nostalgically furnished guest rooms with shared bathroom facilities.

Preludio Eventi Angelo Sposato 

Pfäffikon Sz · Since 2019

The core activity of Preludio Eventi is the planning, organization and execution of events such as weddings, corporate parties, galas, family celebrations and other events. This includes services such as catering, event management, music and entertainment offers, as well as the provision of waiters and bartenders. The company also offers special packages for different types of events and supports customers in planning and executing their events.

Pretty Kitchen by Anne-Sophie Taurines 

Verbier · Since 2017

The core activity of the company "Pretty Kitchen" is the provision of private cooking and catering services, including the preparation of meals and desserts for private occasions and events, using seasonal products and with a focus on refinement and aesthetics.

Prima Luna GmbH 

Bern · Since 2011

Prima Luna GmbH operates a restaurant and provides catering services, offering buffet meals and also vending and coffee self-service options.

Prime & Co SA 

Les Acacias · Since 2008

Prime Food and Goods GmbH 

Zurich · Since 2009

The company operates Vietnamese restaurants and also offers catering services. The core activity includes the preparation and sale of traditional Vietnamese dishes and soups in its own restaurants, as well as the delivery of food for external events and companies.

PRIMESKY VIP PRIVATE JETS SOLUTIONS, B. SPIRO 

Opfikon · Since 2022

The core activity of PrimeSky is the provision of VIP services for private jet passengers, particularly in the provision of catering services, including the preparation and delivery of food and beverages, as well as additional services such as laundry, flower arrangements and newspaper and magazine deliveries.

Private-cooking.ch, Sven Trachsler 

Wetzikon Zh · Since 2016

The company offers services in the areas of cooking, service, events and hospitality. In particular, it offers private cooking services, consulting, recruitment, delivery, events, happenings, chef classes, team building, outdoor activities and portrait photography. The core activity of the company is the provision of culinary services and event organization.

Provianda GmbH 

Zofingen · Since 2009

The core activity of Provianda GmbH is the online sale of sweets, baked goods and snacks. The company offers a wide range of products from various manufacturers, including chocolates, bars, nibbles, cakes and pastries. The products are sold in boxes by the piece, indicating that the company specializes in wholesale or sales to traders.

pure cooking created by Oliver Edelmann 

Pfäffikon Sz · Since 2018

pure cooking created by Oliver Edelmann provides consulting services for food businesses, patisserie workshops, private dining and cooking events.

Pyramus Traiteur, Augustin de Candolle 

Chêne-Bougeries · Since 2022

The core activity of Pyramus Traiteur is the provision of catering services, particularly the preparation and delivery of meals for events, brunches, cocktails and dinner parties, as well as the provision of chef services for private households.

Ragazinc Tóth & Partner 

Basel · Since 2009

Ragazinc Tóth & Partner is primarily active in the rental and sale of articles for events and parties. They offer rental items, sales items and accessories, and have a showroom for festival installations. Additionally, they also organize events, such as the Ship or the Klosterbergfest, but this is no longer the company's main focus.

Raph-a-licious catering GmbH 

Basel · Since 2023

The core activity of Raph-a-licious is the provision of catering and party services, particularly the preparation and sale of traditional South African cuisine, including Biltong and Fish & Chips.

RARO Sagl 

Balerna · Since 2011

RARO Sagl operates the restaurant Crotto dei Tigli, offering traditional Ticinese and Lombard cuisine; services include dine-in, takeaway, catering and hosting aperitifs and events.

Rathaus Gastro GmbH 

Pfäffikon Sz · Since 2012

Rathaus Gastro GmbH operates a restaurant serving classic dishes with a Mediterranean influence prepared from seasonal and regional ingredients, offering à‑la‑carte and lunch menus, snacks, desserts and a wine list. The business provides indoor and outdoor seating, multiple event rooms and banquet/menu proposals, accepts online reservations and offers dietary options such as gluten‑ and lactose‑free dishes.

RAW Leo, titulaire Léonore Bähler 

Geneva · Since 2017

The core activity of RawLeo encompasses three main areas: 1. **Catering Service**: The company provides catering services, with a particular focus on vegetarian cuisine. 2. **Nutritional Consulting**: RawLeo offers nutritional advice and support to help clients design a healthy diet. 3. **Professional Consulting**: The company provides consulting services for businesses and organizations in the field of sustainable nutrition and catering.

Rebecca Clopath GmbH 

Lohn Gr · Since 2021

Rebecca Clopath GmbH operates an alpine “nature kitchen” and organises multi-course, themed dining events called Esswahrnehmungen based on a farm‑to‑table approach. The organisation also runs the Biohof Taratsch with a farm shop and online shop, sells farm-produced goods and provides catering, workshops and speaking engagements.

Rediger Weine GmbH 

Arlesheim · Since 2015

The core activity of Hofgut Birseck GmbH is viticulture and wine production, complemented by agricultural activities such as the cultivation of fruits, vegetables and flowers, as well as animal husbandry. In addition, the company also offers services such as event organization and the sale of products in the farm shop.

Restaumobile, Michel Somville 

Neuchâtel · Since 1999

Restaumobile, Michel Somville prepares ready-made meals and provides catering services. Services include distribution via vending machines, home and business delivery, supply for nurseries and events, rental of catering equipment, and dietary support from a qualified dietician.