4'429 companies found
Hotel Frohe Aussicht - Inauen
Schwende · Since 2004
The company "Hotel Frohe Aussicht" is a hotel operation specializing in providing accommodations, culinary experiences, and wellness offers. The core activities include: Accommodation and catering for guests in a hotel; Culinary offers in a restaurant; Wellness and relaxation offers, including base fasting and massage practice; Organization of celebrations and events; Activities and experiences in nature, such as mountain air and relaxation in the hotel's surroundings.
Sporthotel Krone AG, Sedrun
Sedrun · Since 1958
The core activity of Hotel La Cruna is hospitality and gastronomy, particularly providing accommodation, catering and other services for guests, as well as organizing seminars, banquets and other events.
Hotel Jungfrau Vögele Marcel AG
Fiesch · Since 2013
The company operates a hotel or accommodation with various amenities such as a restaurant, sauna area, ski room, luggage room and a "Kids-Corner". The core activity of the company is hospitality and tourism, particularly winter sports tourism, as it specializes in the Aletsch Arena and skiing.
Hotel Regina Mürren A.G.
Mürren · Since 1968
Hotel Regina Mürren A.G. is a historic hotel offering guest rooms, a bar and a programme of cultural events. The hotel pursues building‑culture and preservation activities, including volunteer renovation weekends and related projects.
Hotel Schlüssel Luzern GmbH
Lucerne · Since 2024
The company operates a hotel and a restaurant in Lucerne. The core activities include accommodating guests in ten hotel rooms and catering to guests in the restaurant, which is open for both lunch and dinner.
Hotel Prätschli AG Arosa
Arosa · Since 1952
Otto Presser, Hotel Sternen, Domat/Ems
Domat/Ems · Since 1986
The Gartenhotel Sternen is a hotel operation offering accommodations, gastronomic services, and event spaces. The core activities include: * Accommodating guests in various room types (single, double, twin, and triple rooms) * Gastronomy (restaurant, bar) * Renting out spaces for events and parties * Operating an in-house bar (Starlight Bar) The company thus provides a combination of hotel, gastronomic, and event services.
Hotel Stoffel AG
Arosa · Since 2009
The Hotel Stoffel company operates a hotel and restaurant in Arosa, Switzerland, providing its guests with accommodation, food and services. The company's core activity is hospitality and gastronomy, specifically the hosting and accommodation of guests in a small, family-run hotel with 18 rooms.
Schönegg Wengen AG
Wengen · Since 2012
The Hotel Schönegg is a hotel operation whose core activity is to offer accommodations and gastronomic services to guests. This includes the rental of rooms and suites, the provision of food and beverages in its Restaurant 1903, as well as the organization of events and banquets.
Aparthotel Baden AG
Dättwil Ag · Since 2014
The company operates an aparthotel with various services such as guest care, cleaning and maintenance, as well as leisure activities like fitness, sauna, tennis, padel, badminton, squash, bowling and billiards. It also offers employee benefits such as free parking, staff catering and reduced prices for various services. The company's core activity is hospitality and gastronomy with a focus on leisure and wellness.
AUBERGE DE LA CROIX BLANCHE SNC
Gingins · Since 2019
Auberge de la Croix-Blanche is a hotel-restaurant specializing in the provision of gastronomic services and accommodations. The core activities include: operating a restaurant with Italian-inspired cuisine, renting hotel rooms and suites, organizing events such as reunions and seminars, and offering special services like gift cards and culinary experiences.
Hotel Central & Römerhof, Philipp Berchtold
Glis · Since 2011
The company's core activity is the operation of a hotel with an attached steakhouse. The hotel offers various room categories and has a gastronomy that is operated as a steakhouse.
Hotel Résidence AG, Grindelwald
Grindelwald · Since 1971
The company is a hotel operation that, among other things, offers accommodations and provides corresponding services.
OSH Braunwald GmbH
Braunwald · Since 1994
The Ortstockhaus Braunwald company is a hotel and gastronomy business offering accommodation, food and beverages. Located on the Braunwaldalp in the canton of Glarus, it provides mountain experiences and activities.
Peter Stöckli, Hotel Schützenhof
Näfels · Since 2021
Peter Stöckli, Hotel Schützenhof is a family-run hotel, restaurant and bar offering accommodation, dining and event facilities for banquets, corporate and family meals. The establishment operates 19 guest rooms and provides a traditional Swiss menu with Glarus specialties and French-influenced dishes.
Chäseren Gastro GmbH
Schönengrund · Since 2022
Chäseren is a hotel and restaurant business that also offers seminar rooms and banquet facilities. The core activities include gastronomy, hospitality and the organization of seminars and events.
Hotel-Restaurant Europa, Bumann Sebastian
Saas-Fee · Since 2004
The company's core activity is the operation of a sports hotel, particularly in the areas of: accommodation (rooms and lodging), gastronomy (restaurant), wellness and recreation, organization of group and corporate excursions, and support for sports activities such as skiing, freestyle, ski touring, mountaineering, and hiking. The company thus offers a comprehensive service for tourists and guests who wish to spend their holidays in the Saas-Fee region.
Hôtel Victoria, Honorine Rosenfeldt-Kueny
Delémont · Since 2019
Hôtel Victoria, Honorine Rosenfeldt-Kueny is a hotel with a restaurant and brasserie offering seasonal dishes, banquet and catering services, and guest mini-suites.
Les Glycines Nyon SA
Nyon · Since 2017
Les Glycines Nyon SA is a café-restaurant offering traditional, hearty cuisine with meals available for on-site dining and take-away. The establishment provides daily set menus, a bar serving hot and cold beverages, a terrace and a privatizable room for group events.
Hotel Alpenblick AG
Schwende · Since 2022
The company operates a restaurant or gastronomy that specializes in the preparation of traditional and regional dishes. The core activity consists of using high-quality products from the region to offer a seasonal menu that includes local specialties such as Appenzeller Gitzi, Appenzeller Kräuterlamm and other regional dishes.
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Source: Federal Statistical Office, UID register