Hotels

Familie Kaspar von Almen AG 

Lauterbrunnen · Since 1990

Familie Kaspar von Almen AG operates the Trümmelbachfälle, providing visitor access to ten glacier-fed waterfalls inside the mountain via a tunnel lift. The site also includes a large free parking area, a self-service restaurant with a viewing terrace and a small souvenir shop.

Familienhotel Campagna Sagl 

Frasco · Since 2016

The company's core activity is the operation of a family-run hotel with a restaurant serving traditional regional dishes and Italian cuisine. The hotel provides accommodation, catering and services to guests, with a focus on sustainability and environmental friendliness.

Faubourg 29 SA 

Neuchâtel · Since 2021

The core activity of the company "Le Faubourg" is the rental of premises, in particular studios, rooms and salons, for private and public events as well as for medium-term stays. Additionally, the company offers a salon for hairdressing services.

FAULISI Sàrl 

Bouveret · Since 1999

FAULISI Sàrl operates Tonkin Pub, a pub and bar offering a selection of drinks (beers, wines, whiskies, rums, cocktails) and a food menu including pizzas, sandwiches, panini, burgers and other warm dishes.

Felli Hôtel SA 

Crans-Montana · Since 2009

Fesura AG 

Hurden · Since 1983

The company operates a hotel and a restaurant, offering culinary experiences and events. The core activity includes providing accommodations, gastronomy and event services, particularly for weddings, seminars, corporate and private events, as well as Sunday brunches.

Flühli Hotel Kurhaus GmbH 

Flühli Lu · Since 2021

The FLÜHLI Hotel Kurhaus is a hotel operation specializing in the provision of accommodations, gastronomic services, and event spaces. The core activities include: hotel room rental, restaurant operation, event services (seminars, banquets, cultural and events), glass art and glassblowing, activities and excursion destinations in the surrounding area, and gift vouchers. The company thus offers a comprehensive range of services for guests seeking both accommodation options and culinary delights as well as cultural experiences.

FONDATION "CHAMP-DU-MOULIN" 

Champ-Du-Moulin · Since 2012

The company Champ-du-Moulin is primarily active in the gastronomy and hotel industry. It operates a hotel-restaurant, a banquet hall and offers possibilities for events and overnight stays. The core activity includes the hospitality of guests, catering and the provision of accommodations.

Fondation Gor du Vauseyon 

Neuchâtel · Since 2000

Fondation Gor du Vauseyon was a foundation aimed at sharing knowledge about waterwheel mechanisms and establishing an interpretation centre for waterwheel techniques at the Gor. It supported protection work on the mill vault and the installation of waterwheels; the foundation has since been dissolved.

Fondazione La Cascata 

Augio · Since 2012

The core activity of the company "La Cascata" consists of operating a hotel and restaurant, including a pizzeria, as well as organizing cultural and social events, such as conferences, seminars, exhibitions, and music festivals, in a natural setting in the Valle Calanca.

Franco Gourmet Gastro GmbH 

Wil Sg · Since 2024

François D'ALLEVES 

Geneva · Since 2004

The company's core activity is hospitality, specifically providing accommodations and services to guests at a hotel in Geneva, Switzerland.

Sinn & Gewinn Hotels AG 

Zurich · Since 1998

The core activity of the company 'Sinn & Gewinn Hotels' is the management of successful hotels and guesthouses that simultaneously pursue social goals. Specifically, this includes: The rental of hotel rooms and temporary living space to women, including those in need; The creation of jobs and training positions for women with difficult circumstances; The support of women in need through the provision of emergency accommodation and vouchers; The promotion of education and employment for women through the offer of Supported Education & Employment programs. The company thus pursues a dual strategy that aims to achieve both economic and social goals.

Fred Tschanz AG 

Zurich · Since 1984

The core business of Fred Tschanz is gastronomy and hospitality, particularly the operation of restaurants, bars and hotels in Zurich.

Freeride Gastro GmbH 

Hospental · Since 2015

Freeride Gastro GmbH provides the Kitchen Pirates Ursern service offering professional cook and catering concepts for private homes and events, including live cooking. Offerings include vegetarian and vegan dishes and buffets; the company collaborates with regional suppliers and applies measures to reduce food waste.

Freienhof Thun AG 

Thun · Since 1947

The company operates a hotel with an attached restaurant, rooftop bar and seminar rooms, with a focus on hospitality, service quality and culinary experiences. The core activity includes providing accommodations, catering and event spaces for guests, as well as organizing events and functions.

Freshvizion Sàrl 

Villars-Sur-Ollon · Since 2011

Alpe Fleurie Hotel & Residence is a hotel and residence operation offering accommodation and gastronomic services. The company's core activity is the accommodation and catering of guests in a hotel and residence complex in Villars-sur-Ollon, Switzerland.

Frutt Resort AG 

Melchsee-Frutt · Since 2008

The company's core activity is the operation of luxury hotels, including the provision of accommodations, gastronomic services, activities and experiences for guests, as well as the management and operation of hotels with a focus on hospitality and personalized service.

FSIX SA 

Geneva · Since 2007

FSIX SA: Design Hotel F6 is a contemporary boutique hotel offering guest rooms (Cosy, Superior and Superior with sofa‑bed), a lounge and terrace bar, meeting rooms and guest services such as a garage, fitness corner and a sauna/steam room.

Gabriela Haas Hôtel Pension 

La Ferrière · Since 2012

The company operates a hotel with related services such as food, activities, seminars and events.