Restaurants

Pisoni Kriegstetten AG 

Kriegstetten · Since 1993

The core activity of Pisoni AG is gastronomy, specifically the operation of a restaurant, a bar and a water bar, where food and beverages are served. The company offers a variety of dishes and beverages, including regional and seasonal specialties, and features a smoking lounge and a garden where guests can enjoy their meals and drinks.

Restaurant Tennis-Chugele AG 

Grenchen · Since 1996

Restaurant Tennis-Chugele AG operates a restaurant serving food and beverages for tennis players and visitors. The venue offers a menu, accommodates special requests, organizes events and is associated with an indoor tennis hall.

Ristorante Gusto Mediterraneo GmbH 

Niederglatt Zh · Since 2020

The core activity of the company "Ristorante Gusto Mediterraneo" is the gastronomy, particularly the operation of an Italian restaurant and a pizzeria, offering services such as take-away food, delivery and events.

Ristorante Pizzeria Montanara GmbH 

Kreuzlingen · Since 2017

The core activity of CIAO CIAO is gastronomy, particularly the operation of a restaurant and a pizzeria, offering services such as on-site dining, take away and events.

Bären Langnau GmbH 

Langnau Im Emmental · Since 2013

Bären Langnau GmbH operates an inn with a restaurant and guest rooms, serving seasonal, homemade dishes. The establishment sources primarily Swiss and regional ingredients and provides rooms for banquets, seminars and private events.

Enoacht GmbH 

Zurich · Since 2013

Enoacht GmbH operates Enoteca Riviera, an Italian restaurant and wine shop that presents a contemporary interpretation of 'cucina povera'. The venue offers rotating lunch and dinner menus, a dedicated wine list, a chef's table and table reservations.

Gastro Langnau GmbH 

Langnau Im Emmental · Since 2017

Gastro Langnau GmbH is a hospitality business offering restaurant services, homemade seasonal dishes and lodging. Offerings include menus and a wine list, event spaces for meetings and celebrations, a terrace and guest rooms.

Hoti Gastro GmbH 

Gersau · Since 2008

The company's core activity is gastronomy, particularly the operation of a lakeside restaurant offering food and beverages, lunch menus, restaurant services, parties and banquets, as well as party catering and take-away services.

Restaurant zur Haue AG 

Zurich · Since 1989

The core activity of the company Zunfthaus zur Haue is gastronomy, specifically the operation of a restaurant serving traditional cuisine and a wine cellar offering a selection of quality wines.

Riviera Hornbächli GmbH 

Zurich · Since 1998

Riviera Hornbächli GmbH operates Enoteca Riviera, an Italian enoteca and restaurant presenting a contemporary interpretation of 'cucina povera'. Offerings include lunch and dinner menus, a curated wine list, a chef's table and table reservations.

Som Tam Restaurant, Titulaire Kurz 

Orbe · Since 2018

The core activity of Som Tam Restaurant is the hospitality and sale of Thai cuisine in a restaurant located in Orbe, Switzerland. The company offers a variety of traditional Thai dishes, including Pad Thai, curry, Som Tam (a green papaya salad) and other specialties. Guests can dine in the restaurant, but take-away and online orders are also possible.

Valentin Flury 

Delémont · Since 1992

The core activity of the company 'Auberge les Viviers' is gastronomy, specifically the hospitality of guests in a restaurant with a wide range of food and beverages, as well as the rental of spaces for events such as weddings, family celebrations and business meetings.

Vieux-Villars SA 

Villars-Sur-Ollon · Since 1972

Vieux-Villars SA is a restaurant offering Swiss specialties and classic dishes, including wood‑fire raclette (by reservation) served in a carnotzet, and various fondues.

Wirtshaus zur Trostburg, Wirnsberger Eva-Carmen 

Teufenthal Ag · Since 2020

The company operates a restaurant specializing in Austrian and international cuisine, offering a newly interpreted mix of regional, Austrian and international dishes. The company's core activity is gastronomy, particularly the preparation and sale of food and beverages in a restaurant.

Café Nord GmbH 

Lucerne · Since 2012

Café Nord is a company operating a Nordic coffee bar in Lucerne, Switzerland. The company's core activity is in the catering industry, specifically in the operation of a café where customers can consume Nordic specialties such as coffee, cakes and other small dishes. In addition, the company also offers catering services and the sale of its own products, such as a book about the history and recipes of the café.

Café-Restaurant de la Gare Ergün Köse 

La Sarraz · Since 2020

The company's core activity is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages, as well as the provision of take-away options.

Fidaser SA 

Bellinzona · Since 1983

The company's core activity is gastronomy, specifically the operation of an Osteria (a type of Italian restaurant) in Bellinzona, Switzerland.

Mapo Restaurant Sàrl 

Chêne-Bourg · Since 2017

Mapo Restaurant Sàrl is a bar-restaurant that offers cocktails, a selection of wines and a menu of sharing plates and main dishes available for lunch and dinner.

Ojo de Agua - Weinkontor GmbH 

Zurich · Since 1995

Ojo de Agua is a winery headquartered in Argentina, specializing in the production of high-quality organic wines. In addition to wine production, the company also operates a cattle farm and offers premium beef products. Furthermore, Ojo de Agua operates several restaurants in various countries, including Zurich, Frankfurt, and Mendoza.

Restaurant Krone, Hodgson Andrew 

Lommis · Since 2013

Restaurant Krone, Hodgson Andrew is a restaurant offering market‑fresh, seasonal cuisine and providing both dine‑in menus and take‑away options. The website lists lunch menus, evening dishes, house specialties and a wine list.