Restaurants

Jura Gastro GmbH 

Aesch Bl · Since 2010

The company's core activity is the production and delivery of Italian cuisine, particularly pizzas, as well as the operation of a restaurant.

Restaurant des Voyageurs, Bandila Aurica 

Montfaucon · Since 2020

The company "Restaurant les Voyageurs" is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant.

Schloss Maienfeld AG 

Maienfeld · Since 1969

Schloss Maienfeld is a gastronomy company specializing in providing culinary experiences. The company's core activity includes operating a restaurant, bistro, bar, and event space where guests can dine, drink, and host events such as weddings, banquets, and corporate events. The company emphasizes the use of local and seasonal products as well as the creation of innovative and fresh dishes.

Wirieblick GmbH 

Horboden · Since 2003

The company's core activity is the operation of a restaurant.

APOTHECA pure food - Del Mastro Fanny 

Neuchâtel · Since 2019

The core activity of Apotheca Pure Food is the operation of a café offering high-quality vegetarian food and beverages, with a focus on organic and local ingredients. The company also runs an online shop (E-Shop) where customers can purchase products.

Belvoirpark AG 

Zurich · Since 2005

The company's core activity is gastronomy, particularly the operation of a restaurant offering a menu, wine list, lunch menu, Sunday brunch and afternoon menu, as well as the organization and execution of events and occasions such as weddings, Christmas parties and business meetings.

Blue's GmbH 

Kreuzlingen · Since 2002

The company's core activity is the operation of a bar serving a wide range of cocktails and drinks, as well as providing a social meeting point for customers.

Café-restaurant de la Gare Faoug S.A. 

Faoug · Since 1977

The core activity of the company "Restaurant de la Gare" is gastronomy, specifically the operation of a restaurant serving food and beverages.

Café-restaurant du Raisin, Barbosa Da Silva & Cie 

Chernex · Since 2008

Café-restaurant du Raisin, Barbosa Da Silva & Cie is a restaurant offering a varied menu including wood-fired pizzas, fish, meat and pasta dishes. The establishment also offers group/banquet menu options and accepts reservations.

Daytona Diners Sagl 

Pambio-Noranco · Since 2016

Daytona Diners Sagl is a restaurant and event venue with a motorsports theme that serves a menu including burgers, provides catering and hosts live music as well as private and corporate events.

Fabrizio Ribezzi 

Kreuzlingen · Since 2001

Firehouse Subs Europe GmbH 

Zug · Since 2022

The core activity of Firehouse Subs is the production and sale of premium subs, sub sandwiches, salads and catering services.

Gasthaus Rössli, Robert Hürzeler 

Gipf-Oberfrick · Since 2006

The company 'Gasthaus zum Rössli' is a hospitality business, whose core activity is the accommodation and catering of guests. Specifically, this includes: The gastronomy: The company operates a restaurant with seasonal, fresh and homemade food, as well as a beer garden where drinks and food are served. The accommodation: The company offers guest rooms for overnight stays, equipped with shower, toilet, hairdryer, cable TV and WLAN. The organization of events: The company has a hall that can be used for events and seminars. The provision of catering services: The company offers catering services, where food and drinks are prepared and served for events and occasions.

"JAIME" LATINAMERICA ARTS & CRAFTS GMBH 

Zurich · Since 2007

Jaime El Barco is a Paninoteca & Bar in Neu-Oerlikon, offering an international combination of Latin American, Mediterranean and European products. The company's core activity is gastronomy, specifically the preparation and sale of paninis, tapas, nachos, apéro platters, cocktails, wine and beer. Additionally, the company provides a cozy outdoor area and an indoor area with 60 seats, which can be used for celebrations, meetings and other events.

Koenig's Fischerstube 

Weesen · Since 2022

The company's core activity is gastronomy, particularly the operation of a restaurant with a focus on regional, seasonal and sustainable cuisine with French influences. The company offers various services such as a bistro, a vaulted cellar, catering and a food truck, and concentrates on providing high-quality, authentic food in a stylish atmosphere.

MBB Gastro AG 

Sattel · Since 2015

The core activity of the company "Mostler's Q-Hof" is the operation of a restaurant with an attached mountain inn and holiday apartment in Sattel-Hochstuckli. The company offers gastronomic services, including warm cuisine, and has indoor and outdoor seating areas.

PIC REST SA 

Grandvillard · Since 1998

PIC REST SA is a restaurant offering local, homemade cuisine. It provides a midday set menu on Wednesdays to Fridays and features a children's play area and a large terrace.

Restaurant Botanica, Rolf Sallenbach 

Rafz · Since 2012

Restaurant Botanica, Rolf Sallenbach is a restaurant offering fresh, seasonal cuisine served in a plant-rich, botanical setting. The venue maintains a show garden, hosts events for groups (approximately 30–120 guests), presents regional art and cooperates with partner hotel Sleep&stay; it is connected to the Hauenstein garden centre.

Restaurant Mettlenalp, Anna-Katharina Siegenthaler 

Fankhaus (Trub) · Since 2021

The company's core activity is the operation of a restaurant serving food and beverages. Additionally, the company offers accommodation and event spaces for events such as family celebrations and club outings.

Restaurant Pizzeria Capricciosa GmbH 

Fribourg · Since 2017

The core activity of Capricciosa is the operation of a restaurant/pizzeria, specializing in Italian cuisine, based in Fribourg, Switzerland. The company offers food and beverages, takes reservations, and has a dining area where customers can eat.