19'697 companies found
Bleu Lézard Sàrl
Delémont · Since 1997
The core activity of the company "Le Bleu Lézard" is gastronomy, specifically the operation of a restaurant offering a range of food and beverages designed for both on-site consumption and take-away service. The company provides a wide variety of dishes, including sandwiches, salads, hot meals and daily menus, and also features a terrace for guests.
Le Moderne Sàrl
Bulle · Since 2016
The company "Le Moderne" is a gastronomic establishment comprising a brasserie, a restaurant and a bar. The core activity of the company consists of catering to guests with a wide range of food and beverages, including breakfast, lunch and dinner, snacks, coffee, tea, cocktails and other drinks. The company also offers possibilities for privatizing rooms for events and celebrations.
Romantica Restaurant Pöstli GmbH
Rümlang · Since 2009
The company operates an Italian restaurant called Ristorante Romantica, where customers can enjoy Italian specialties such as pasta, meat and fish dishes, as well as pizza in a cozy atmosphere. The restaurant also offers takeaway options, catering for special occasions, and a wine selection.
Restaurant Pizzeria Channa Brig GmbH
Brig · Since 2019
Restaurant Pizzeria Channa Brig GmbH is a family-run restaurant offering all-day hot meals and pizzas, including Valais specialties such as raclette and fondue. The menu features meat and fish dishes, seasonal menus and pasta; the venue also includes a pizzeria, a vinotheque/gallery, a courtyard and rooms for private or corporate events.
Mamma Mia AG
Meilen · Since 1982
The core activity of Mamma Mia is gastronomy, specifically the operation of an Italian restaurant with a wide range of food and beverages, including pizza, pasta, meat and fish dishes, as well as a selection of wines. The company also offers banquet and event services and has a separate cigar lounge and garden terrace.
Café-Restaurant Bijou AG
Bremgarten Ag · Since 2007
Café-Restaurant Bijou AG is a café and restaurant offering meals and beverages. The business is operated by Roger and Cecile Nauer‑Humbel; the website provides information on the menu, activities and contact details.
Fondue Stübli GmbH
Zurich · Since 1999
Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.
HillZ Gastro GmbH
Zurich · Since 2022
The company operates a fondue restaurant in Zurich, specifically on the Uetliberg. The core activity is in the catering industry, particularly in the operation of a restaurant specializing in fondue.
Brasserie Bodu GmbH
Lucerne · Since 2017
Brasserie Bodu GmbH is a brasserie and restaurant offering French cuisine and a wine list focused on Bordeaux. The menu features brasserie classics, seasonal specialties and a selection of fish, meat and vegetarian dishes, and a sommelier provides wine-pairing advice.
Restaurant zum Brünnli AG
Hasle-Rüegsau · Since 2003
The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers traditional cuisine with specialties such as schnitzel and cordon bleu, and features a bar serving coffee and beer.
Winzerhaus AG
Weiningen Zh · Since 1979
The core activity of Winzerhaus is gastronomy, specifically the operation of a restaurant with an attached wine cellar and terrace, as well as the organization of events and catering. The company also offers special services such as fondue evenings and grill courses.
Binz & Kunz GmbH
Zurich · Since 2016
The core activity of Binz & Kunz is gastronomy, particularly the operation of restaurants and bars, as well as the provision of catering services for events and celebrations.
La Terrazza GmbH
Lucerne · Since 2004
The company Ristorante La Terrazza is an Italian restaurant specializing in the preparation and sale of traditional Italian dishes and beverages. The core activity of the company is to pamper guests with authentic Italian cuisine and a corresponding ambiance, offering them an unforgettable culinary experience.
Gempenturm GmbH
Gempen · Since 2013
Gempenturm GmbH operates the Bärgbeiz Gempenturm, a traditional mountain inn and restaurant offering à la carte dishes, weekly menus, beverages and banquet/event services for private gatherings.
Restaurant Bürgli GmbH
Zurich · Since 2003
The company 'Restaurant Bürgli' is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant. The company offers seasonal cuisine with fresh food from regional suppliers and has a selection of wines from European wine regions.
Il Pantheon AG
Oberengstringen · Since 1995
Ilpantheon is a restaurant specializing in Italian cuisine and steaks, offering a variety of dishes including salads, pasta, meat and fish dishes, desserts, and children's meals. The restaurant also has a wine list and offers reservation options. The company's core activity is gastronomy, specifically the hospitality of guests in a restaurant.
Kempf Karl
Saas-Fee · Since 2011
The company's core activity is the operation of a mountain restaurant called "Gletschergrotte" in Saas-Fee, Switzerland, which offers food and beverages and is available for events and functions.
Erdem GmbH
Lucerne · Since 2010
The Erdem Kebab company is a restaurant specializing in the preparation and sale of doner dishes, grilled meat and other food. The core activity of the company is the production and sale of food, particularly doner kebab, lahmacun, falafel, hot dogs, hamburgers and other meat dishes, which come from its own meat production and are prepared without additives.
Landrestaurant Hanegg GmbH
Horgen · Since 2003
The company "Landrestaurant Hanegg" is a gastronomic establishment whose core activity is to pamper customers with food and beverages, particularly with a wide selection of Swiss wines. The restaurant offers an à la carte menu, a wine list and banquet options, and has various rooms, including a Stübli, a winter garden and a terrace.
Café du Bonheur GmbH
Zurich · Since 2012
The core activity of Café du Bonheur is gastronomy, specifically the operation of a café serving food and beverages.
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Source: Federal Statistical Office, UID register