19'686 companies found
La Bolla SA
Camorino · Since 1988
The core activity of the company "Ristorante La Bolla" is gastronomy, specifically the operation of a restaurant offering food and beverages, as well as the organization of events such as weddings and banquets.
Restaurant & Fischerei SCHWYBOGEN GmbH
Seelisberg · Since 2022
Restaurant & Fischerei SCHWYBOGEN GmbH operates a combined fishery and a fish restaurant. The establishment prepares and serves freshly caught lake fish and offers a garden terrace with boat landings on Lake Lucerne.
Restaurant Le Muzot Sàrl
Veyras · Since 2008
The core activity of the company "Le Muzot" is gastronomy, specifically the operation of a restaurant offering breakfast, lunch and dinner.
Restaurant Pintli Sandra Studer
Wolhusen · Since 2000
The company "Fontanne-Pintli" is a restaurant specializing in guest hospitality. Its core activity includes the preparation and sale of food and beverages, as well as the provision of rooms for events and events.
Restaurant Schwendi, Inhaber Keller
Bauma · Since 2018
The company Restaurant Schwendi is a catering business specializing in the hospitality of guests. The core activity of the company includes providing food and beverages in a restaurant, organizing events and banquets, as well as taking care of guests in a guest room.
Schneider Stefan Restaurant Schenkenbergerhof
Thalheim Ag · Since 2001
The Schenkenbergerhof company is an inn with a restaurant specializing in traditional Swiss cuisine, particularly in Metzgete and regional dishes. The restaurant offers various rooms for different occasions, including a restaurant for 50 people, a banquet hall for 80 people, and a garden restaurant for 40 people. The company's core activity is to cater to guests with hearty cuisine in a rustic and cozy atmosphere.
Sürme, Big Mama's Haus
Ostermundigen · Since 2024
Sürme, Big Mama's Haus is a takeaway and food delivery restaurant offering pizza, pasta, kebabs, burgers and salads. The business provides online ordering for pickup and delivery and supplies information on ingredient origin and allergens on request.
Wälti Pirmin Gasthof Lamm Menznau
Menznau · Since 2016
The core activity of the company "Gasthof Lamm" is gastronomy and hospitality, particularly: operating a restaurant offering food and beverages, renting hotel rooms, operating a bowling alley for groups and events, and providing spaces for celebrations and events such as birthday parties, baptisms, and club events.
Zeno's Restaurant Rütli Friedli
Zug · Since 2021
The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages.
CP Café Pallanterie Sàrl
Vésenaz · Since 2017
The company "Café Pallanterie" is a gastronomy business specializing in customer catering. The core activity includes providing food and beverages in a café-restaurant, including breakfast, lunch, and dinner, as well as organizing events and meetings in a cozy atmosphere. The menu offers a selection of local and regional products, including fondue and other cheese specialties.
Cresta Gastro GmbH
Rheineck · Since 2024
The company 'Landhaus Rheineck' is a hospitality business specializing in the provision of culinary services and event spaces. The core activities include: Gastronomy: The company operates a restaurant offering classic Swiss and French cuisine, with a focus on regional products. Events: Landhaus provides venues for conferences, seminars, weddings, and other events. Accommodation: There is no indication of overnight accommodation options, therefore this cannot be considered a core activity. Services: The company offers additional services such as vintage car rides and gift voucher sales. Overall, the core activity of the company can be described as 'Gastronomy and Event Services'.
Giuseppina Imbimbo La Bottega da Pina
Kloten · Since 2010
The core activity of La Bottega da Pina is gastronomy, specifically the operation of an Italian restaurant and the provision of catering services.
Herrschaftlich AG
Maienfeld · Since 2017
Herrschaftlich AG operates hospitality and wine-related services under the Stall 247 and Vinothek 247 brands, including a taverna, wine retail, tastings and events. The company also runs a decentralized overnight-stay concept modeled on an “albergo diffuso” and cooperates with wineries designated as “Herrschaftlich Partner.”
Le Comptoir de Valérie, Leuba
Morges · Since 2017
The core activity of the company "Le Comptoir de Valérie" is the operation of a crêperie specializing in the preparation and sale of traditional Breton crêpes and galettes. The company offers a selection of food and beverages, including vegan and gluten-free options, and emphasizes the use of organic and regional products.
L'Ecu du Valais S.à r.l.
St-Maurice · Since 2005
L'Ecu du Valais S.à r.l. is a restaurant offering semi‑gastronomic dishes with Italian and Mediterranean influences. The kitchen uses fresh market ingredients and provides à‑la‑carte options and a tasting menu; pastas are cooked to order.
LE PECHE MIGNON SARL
Choulex · Since 2008
The company "Le Péché Mignon" is a café-restaurant with a tea room, offering a wide range of food and beverages, including breakfast, lunch, coffee, cakes, sandwiches and other small dishes. The core activity of the company is to welcome guests in a cozy and inviting atmosphere, both in the restaurant and on the terrace. The company also offers the possibility to order food and drinks for take-away.
Michael von Siebenthal-Buck, Hotel-Restaurant Alpenrose
Schönried · Since 2001
The core activity of the company "Hotel & Restaurant Alpenrose" is the hotel and restaurant industry, specifically providing accommodations and catering services for guests in the Alpine region of Innertkirchen.
Noi Noi GmbH
Endingen · Since 2019
Noi Noi GmbH operates an online ordering and delivery service for pizzas and related food, accessible via its website and mobile apps. The site allows customers to select delivery areas and view delivery fees by postal code.
Osteria Gallo d'Oro di Matteo e Lisabeth Napolitano SNC
Davesco-Soragno · Since 2021
The core activity of Osteria Gallo d'Oro is the hospitality of guests in a restaurant, with the company specializing in the preparation and sale of traditional Italian dishes, particularly Tuscan specialties.
Restaurant Kreuzweg Wenger Sandra
Unterlangenegg · Since 2007
The company "Restaurant Kreuzweg" is a gastronomic establishment whose core activity is to offer food and beverages in a rustic atmosphere. The kitchen serves traditional Swiss dishes with seasonal ingredients from the region. The restaurant offers various rooms for different occasions, such as a guest room, a banquet hall for weddings and other celebrations, as well as two terraces.
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Source: Federal Statistical Office, UID register