19'686 companies found
Restaurant-Pizzeria Mamma Mia, Simunic Vera
Bürchen · Since 2002
The core activity of Mamma Mia Bürchen is in the gastronomy and hotel industry. The company operates a restaurant offering Italian and Valais specialties, as well as a pizzeria. Additionally, it provides accommodation in rustic-style rooms.
Restaurant Soodmatte GmbH
Kilchberg Zh · Since 2021
The core activity of the company "Restaurant Soodmatte" is the hospitality of guests through the preparation and sale of traditional Swiss dishes in a restaurant.
Toller Hecht Gastro GmbH
Uttwil · Since 2022
The company 'Toller Hecht Gastro GmbH' operates a restaurant with a lakeside terrace directly on Lake Constance, specializing in catering to guests. The core activity includes the preparation and sale of food and beverages, the organization of events and celebrations, as well as the rental of rooms for private occasions.
BERGGASTHAUS Gigerwald Kühne
Vättis · Since 2006
The core activity of Berggasthaus Gigerwald is the hospitality and accommodation of guests, including the provision of lodging (double rooms, single rooms, dormitories) and gastronomy with seasonal cuisine made from regional products.
Bergrestaurant Buechmatt KLG
Wolfisberg · Since 2022
The company operates a mountain restaurant called "Buechmatt" at the southern foot of the Jura, offering a cozy guest room and serving meals. It also offers special deals such as Fondue-Hüüsli and Thursday menu.
Christoph Jeker
Mümliswil · Since 2000
The company's core activity is gastronomy, particularly the operation of a restaurant and an inn, with a focus on food and hospitality for guests.
Hotel Restaurant Schweiz GmbH
Leissigen · Since 2023
Hotel Restaurant Schweiz GmbH operates Hotel and Restaurant Rosengärtli, providing guest rooms and a holiday apartment for accommodation. The restaurant offers breakfast, lunch and dinner prepared with regional products, homemade dishes and Swiss meat, and provides a menu and table reservation options.
Kafi Ferdinand, Inh. Michael Luib
Zurich · Since 2015
Kafi Ferdinand is a café and restaurant specializing in guest hospitality. The core activity includes the preparation and sale of food and beverages, particularly Swiss cuisine with creative elements, as well as providing seating and service for guests.
Restaurant Landhaus zum Lerchenhof Lerch
Mehlsecken · Since 2008
The company "Landhaus zum Lerchenhof" is a restaurant specializing in the preparation and sale of Swiss cuisine. The core activity of the company is to cater to guests with a variety of dishes, ranging from classic to modern creations, in a cozy atmosphere.
Restaurant Rothaus GmbH
Gampelen · Since 2011
Restaurant Rothaus GmbH operates a restaurant with a large terrace, dining area, bar and a Schifferstübli, offering seasonal dishes, desserts and banquet/event menus.
Rosengärtli GmbH Leissigen
Leissigen · Since 2017
Rosengärtli GmbH Leissigen operates a hotel with an on-site restaurant, offering several room types and a holiday apartment. The establishment provides breakfast and restaurant meals prepared with regional products, homemade dishes and vegetarian options alongside Swiss meat. Guest rooms include amenities such as balconies and Wi‑Fi.
Unique Restaurant und B&B, Claudia Bäbler und Mattia Cereghetti, KLG
Schwändi B. Schwanden · Since 2020
The company "Restaurant Unique" operates a restaurant and a Bed & Breakfast (B&B) in Schwändi, Glarus. The core activities include: * Gastronomy: The restaurant offers an à la carte menu, afternoon menus, group menus, desserts and wines. * Accommodation: The B&B offers five individually furnished guest rooms. * Tourism: The company provides information and links to local activities and excursion destinations in the Glarus region.
Bon goût Basel GmbH
Basel · Since 2024
BON GOÛT is a restaurant specializing in the creation and sale of dishes made with fresh, high-quality ingredients and creative flavors. The company's core activity is to offer unique and innovative cuisine inspired by oriental cuisine, but also incorporating modern ideas and ingredients.
Dieli Gastro GmbH
Dielsdorf · Since 2020
The core activity of Dieli Pizzeria-Bistro Dielsdorf is the production and sale of food, particularly pizzas, as well as the hospitality of guests in a restaurant and the delivery of food to customers.
Espace Weisshorn SA
Zinal · Since 2021
Espace Weisshorn is a restaurant and event location business specializing in culinary experiences and events in an exclusive environment. The core activity includes providing gastronomic services, organizing events such as seminars, banquets and weddings, as well as renting out spaces for such occasions.
Hua Xing GmbH
Basel · Since 2021
The company's core activity is gastronomy, particularly the catering of customers in a restaurant specializing in traditional Chinese cuisine, specifically Szechuan dishes. The company offers a wide range of dishes, including vegan options, and allows customers to dine on site, pick up orders, or order through delivery platforms such as Uber Eats and Just Eat.
Leilas-Thai-Take-Away, Inhaberin Ubon Unholz-Sitthichai
Bremgarten Ag · Since 2020
The core activity of the company "Leilas Pic Thai Restaurant" is the hospitality and sale of Thai cuisine in a restaurant as well as the provision of take-away and delivery services.
Maison Goût GmbH
Lucerne · Since 2010
The company Filou & Bengel operates a gastronomic offer, specifically a restaurant or bar, in Lucerne, Switzerland. The core activity involves hosting guests during opening hours and also offers the possibility to rent the premises for exclusive gatherings and events outside of regular opening hours.
Ô Fondue Caquelon Sàrl
Riddes · Since 2021
The company "Ô Fondue Caquelon" is a restaurant specializing in traditional Swiss cuisine, particularly fondue and other regional specialties. It also offers additional services such as catering, cooking classes, food truck service and events.
Ristorante Pizzeria da Franco GmbH
Thalwil · Since 2007
The company's core activity is gastronomy, specifically the operation of a pizzeria with food and beverage offerings, take-away service, and the rental of premises for various occasions such as banquets, family events, birthdays, weddings, and baptisms.
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Source: Federal Statistical Office, UID register