19'686 companies found
Grünwald AG
Zurich · Since 1986
Grünwald AG provides design, installation and service for heat pump systems and related building-services technologies. Services and products include geothermal boreholes, solar thermal and photovoltaic systems, domestic hot-water systems with boilers, underfloor heating and radiators, floor insulation, controlled residential ventilation, air purification, climate and refrigeration units, and home automation.
Oppliger Gastro GmbH
Merligen · Since 2022
Oppliger Gastro GmbH operates Restaurant Traube Merligen, offering traditional home-style cuisine with fish specialties, menus and beverage lists, and several dining spaces (gaststube, hall, veranda). The establishment no longer provides overnight accommodation.
Restaurant alte Braue Bilici
Liestal · Since 2023
The core activity of the company "Restaurant Alte Braue" is the hospitality and catering of guests through the operation of a restaurant, including the preparation and serving of traditional rustic cuisine, lunch menus, fondue, raclette and other dishes, as well as the organization of banquets and events according to the customers' wishes.
Restaurant Sonnegg GmbH
Balgach · Since 1997
The company's core activity is gastronomy, particularly the operation of a panorama restaurant with traditional and affordable cuisine.
Selnau Wok's GmbH
Zurich · Since 2007
Selnau Wok's GmbH is a take-away restaurant offering Asian, Sri Lankan and Indian dishes. Its menu includes daily freshly prepared set menus, à la carte dishes and specialties such as homemade spring rolls and chicken curry.
Chez ta Mère Sàrl
Sierre · Since 2024
The core activity of the company "Chez Ta Mère" is the operation of a Belgian bistro in Sierre, Switzerland, offering Belgian specialties such as fries, waffles, meatballs and a wide selection of Belgian beers in a cozy and inviting atmosphere.
Genossenschaft Rauke
Winterthur · Since 2021
The company operates a café (Kafi Rauke) in Winterthur, specializing in sustainable, organic and healthy food. It offers brunch, lunch menu and other dishes sourced regionally and seasonally. In addition to the gastronomic offer, a focus is on inclusion and social responsibility, as the company employs people with disabilities and provides barrier-free access.
Nidwaldnerhof Betriebs GmbH
Beckenried · Since 2004
Nidwaldnerhof Betriebs GmbH operates the hotel and restaurant "Nidwaldnerhof", offering rooms, suites and hospitality services. The property includes a lakeside restaurant, seminar and banquet facilities and an on-site farm shop selling regional products.
plenty more Gastro GmbH
Lucerne · Since 2023
The core activity of the company "plant." is the operation of a vegan bistro, where vegetables and plant-based products are at the center of culinary creations. The company offers various services, including: Gastronomy: The bistro offers a vegan breakfast and lunch menu, as well as a dinner menu. Catering: The company provides catering services for events. Workshops: Workshops and courses on vegan nutrition and cooking are offered. Shop: There is an online shop where vegan products and accessories are sold. Events: The company regularly hosts events, such as yoga and brunch events.
Restaurant Roggen J. + S. Schmidt
Roggwil Be · Since 2016
The company 'Restaurant Roggen' in Roggwil, Switzerland, is a catering business specializing in guest hospitality. The core activity of the company is to provide food and beverages in a restaurant suitable for both daily operations and special occasions such as birthdays, weddings, and business meals. The restaurant offers a range of services, including meal preparation and serving, beverage provision, and event organization.
Toutvent AG, Restaurationsbetriebe Thun Expo
Thun · Since 1994
The core activity of Toutvent AG encompasses three main areas: 1. Catering: The company offers customized catering services for events such as corporate apéritifs, customer events, and company conferences. 2. Restaurant operations: Toutvent AG operates its own restaurants, including the multifunctional restaurant 'Alte'. 3. Equipment rental and event venues: The company offers the rental of equipment and the organization of event venues for events. Overall, Toutvent AG focuses on the organization and implementation of events, including gastronomic services and the provision of necessary equipment and spaces.
Wokexpress KLG
St. Gallen · Since 2021
The core activity of WokExpress is the preparation and sale of traditional Asian cuisine, particularly by selected Wok masters using fresh ingredients.
Auberge Communale Marchissy SNC
Marchissy · Since 2024
LaMarmite is a restaurant and auberge whose core activity consists of offering a wide range of food and beverages to host guests and provide them with a pleasant culinary experience. The menu includes a broad selection of dishes, including local and international cuisine, and the company also offers special deals and events, such as theme evenings and culinary workshops.
Bistro Z GmbH
St. Gallen · Since 2022
Bistro Z GmbH is a catering company specializing in the preparation and sale of food and beverages. The company's core activity is the operation of a bistro, where customers can enjoy a wide range of seasonal, healthy and fresh dishes as well as snacks. The bistro offers, among other things, a daily menu, à la carte dishes, salads, sandwiches and beverages.
Café Le Tambourin, Yannick Chervaz
Martigny · Since 2015
Gasthof Adler Oberhof AG
Oberhof · Since 2006
The company Speisis Burger Träff is a gastronomic establishment specializing in the production and sale of burgers. The core activity of the company is the preparation and sale of food, particularly burgers, using regional ingredients from the Fricktal region.
Onnis, Barbablù
Geneva · Since 2006
The core activity of Barbablù Gelateria is the production and sale of Italian specialties such as ice creams, cappuccinos, paninis, arancini and other snacks in a cozy café-restaurant in Geneva.
Pera Restaurant, Inhaberin Kovan
Höri · Since 2024
The company operates a restaurant specializing in Turkish cuisine, offering a wide range of freshly prepared dishes. The core activity of the company is gastronomy, particularly the hospitality of guests in a Turkish cuisine restaurant.
Remimag Gastronomie AG
Rothenburg · Since 1982
Remimag Gastronomie AG is a family-owned hospitality company that develops and operates a portfolio of restaurants and hotels. The company provides restaurant and hotel services, banquet and event planning, group offers and a wine shop, with centralized support functions for finance, marketing and personnel.
René Zürcher Schwiizer Beiz Rössli
Menzingen · Since 2018
The company "Rössli - Schwiizer Beiz" is a restaurant specializing in traditional Swiss cuisine. The core activity consists of catering to customers with a variety of Swiss dishes and beverages, both in the dining rooms and on the sun terrace. The company also offers special menus, such as the "René's Frytigsmenü", and hosts events like the Summer Night Festival. Additionally, it provides catering and banquet services.
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Source: Federal Statistical Office, UID register