19'686 companies found
1Xanders GmbH
Grüsch · Since 2018
The core activity of 1Xanders GmbH & Partner is the management and development of restaurants and gastronomy businesses, particularly the conception and implementation of innovative business concepts for the gastronomy industry.
Bee's krua Thai GmbH
Susten · Since 2024
The core activity of Bee's-Thai is the preparation and sale of authentic Thai cuisine, particularly through a food truck. The company offers a selection of Thai dishes and operates a store in Susten, Switzerland.
Berghotel-Restaurant Furggstalden, Andenmatten Lothar
Saas-Almagell · Since 2005
Berghotel-Restaurant Furggstalden, Andenmatten Lothar is a family-run mountain hotel with a rustic restaurant and a sun terrace. The establishment provides guest rooms in the ski area, wellness and fitness facilities, a complimentary Kneipp treatment, and buffet breakfast and dinner for summer and winter stays.
Biche Baz'Art Sàrl
Huémoz · Since 2012
Biche Baz'Art is a multifunctional company with core activities in the fields of gastronomy, retail and art. It operates a café-bar offering fresh drinks and food, as well as a casse-croûte selling paninis, croissants and other baked goods. Additionally, there is a decoration area showcasing and selling original decorative objects and artworks. Furthermore, the company offers a service for the sale of fresh fruits and vegetables, cheese, cold cuts and other local products.
El Turpial GmbH
Winterthur · Since 2019
The core activity of El Turpial is the preparation and sale of Venezuelan specialties, particularly Arepas, Pabellón Criollo and Tequeños, through a food truck and a restaurant in Zurich, Switzerland, as well as the provision of catering services.
Klosterhalle AG
Schaffhausen · Since 2022
Klosterhalle AG is a restaurant, bar and event venue housed in a former monastery, offering a classic brasserie-style kitchen that uses regional ingredients. Services include lunch and dinner menus, a drinks list, club events and event hosting for groups.
Le Cadre Royal Sàrl
Crans-Montana · Since 2021
Le Cadre Royal Sàrl operates the restaurant Le Cadre Royal, offering seasonal dishes, an outdoor terrace, a winter 'Igloo Royal' dining option and catering services.
Stella Alpina, Ursula Ledermann
Binn · Since 2014
The core activity of Stella Alpina is the operation of a mountain inn, offering hikers and bikers simple, local and regional food and drinks, particularly in the form of cheese platters, Valais plates, Alpine spaghetti, fresh salads and soups, in an idyllic setting on the Binner Alp.
VINARIUM Gentius, Inhaber Genc Kryeziu
Schönenwerd · Since 2022
The core activity of Vinarium Gentius is the operation of a wine cellar and wine bar, where customers can taste and enjoy a variety of wines. To this end, the company regularly offers wine tastings, culinary wine evenings and other events, where wines from different regions are presented.
Christian Keller Medien GmbH
Basel · Since 2018
The company "Mitte" operates a coffee house with culinary offerings and provides event and catering services.
Events by Moudi GmbH
Zurich · Since 2019
The core activity of Moudis Restaurants & Catering is in the field of gastronomy, specifically in the operation of restaurants and the provision of catering services, with a focus on Lebanese mezze creations and Mediterranean specialties.
Genossenschaft Zwibol
Wädenswil · Since 2021
The core activity of Zwibol is the operation of a bio-regional-unpacked store with bistro and kitchen, where regional products are sold and processed, as well as the canning of food. The company also offers a subscription model that provides customers with access to its products and services.
GINGER GmbH
Zurich · Since 2003
GINGER GmbH is a manufacturing company offering toolmaking, stamping, CNC turning, CNC milling, grinding, electrical discharge machining and assembly services. The company produces single parts, prototypes and small series and supports projects from planning through production.
INDIGO Soulimani Ryser
Thun · Since 2013
Indigoküche is a small family-owned business with three main activities: 1. **Restaurant operation**: The company operates a restaurant in Thun, offering oriental-inspired cuisine and regularly hosting cultural events such as concerts, readings, and markets. 2. **Travel organization**: Indigoküche offers trips to Morocco, led by the owners themselves. The trips include hiking, cultural programs, and visits to cities like Marrakech and Essaouira. 3. **Earth construction/Tadelakt**: The company is also involved in earth construction and Tadelakt, a traditional Moroccan building style, in Switzerland and Morocco.
Lothar Bar KLG Rufener & Haldi
Zweisimmen · Since 2021
Lothar Bar KLG Rufener & Haldi provides carpentry and furniture services, offering custom-made furniture, kitchens, bathroom furniture, cabinets and interior- and shopfitting solutions.
RegioFrisch GmbH
Basel · Since 2021
RegioFrisch is an organic food store offering regional and seasonal products. The company's core activity includes the sale of: organic vegetables (e.g. salads, spring onions, carrots, potatoes), organic fruits (e.g. strawberries, apples, oranges), baked goods (e.g. bread, cakes, quiches), pre-prepared meals (e.g. sandwiches, salads, soups), and gift items (e.g. candles). The company operates a store in Basel and also offers a newsletter to inform customers about new products and offers.
Saveurs Vivre GmbH
Wallisellen · Since 2024
The core activity of Saveurs Vivre GmbH is the operation of restaurants and catering services, particularly in the area of exclusive culinary delights and tailored gastronomy solutions.
STERNEN WETTINGEN AG
Wettingen · Since 1980
The company's core activity is gastronomy, specifically the hospitality of guests in a historic inn.
Tüüfelsbräu GmbH
Kirchberg Sg · Since 2020
The company "Teufelsbräu" is a brewery offering various membership packages and presumably also selling beer. The core activity of the company is the production and sale of beer as well as providing services to members, such as cooking groups.
Sole & Sar Inh. Erdenebat
Rheinfelden · Since 2025
The core activity of Sole-Sar is gastronomy, particularly the operation of a restaurant and take-away service, with a focus on salad dishes, Mongolian cuisine and catering services for private and business events.
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Source: Federal Statistical Office, UID register