19'686 companies found
Les deux frères - Traiteur Sàrl
Pully · Since 2023
Les deux frères - Traiteur Sàrl is a catering and food-service company that provides event catering for occasions such as weddings and birthdays, supplies school menus, and runs the restaurant Le Ponton.
Malai Thai GmbH
Winterthur · Since 2003
The company Malai Thai operates a Thai bistro and several Asia shops in Winterthur. The core activities include: * Gastronomy: Operation of a Thai bistro with food and beverage offerings * Retail: Operation of Asia shops with a wide range of Far Eastern food and products * Catering: Provider of catering services for events and parties * Take-Away and Home-Delivery: Provider of take-away and home-delivery services for food and beverages.
Restaurant Felsenburg Markus Ryter
Kandergrund · Since 2021
The company "Restaurant Felsenburg" is a catering business whose core activity consists of offering and serving food and beverages.
Weinstube Fläsch GmbH
Fläsch · Since 2024
Weinstube Fläsch GmbH operates a wine tavern offering wines and simple regional dishes. The menu features wines from the Bündner Herrschaft and from Tuscany, platters and homemade strudels, and a vaulted cellar is available for events of up to 20 guests.
W. Furrer
Chur · Since 1980
W. Furrer provides advertising and sign-making services, including building and vehicle lettering, shop window and interior signage, digital printing and exhibition stand production.
Winzerstübli, Burgmann
Niederneunforn · Since 2025
The company "Winzerstübli" is a restaurant offering food and beverages, as well as organizing events and banquets. The core activity of the company is gastronomy and hospitality.
Bären Widnau GmbH
Widnau · Since 2024
The core activity of the company 'Bären Widnau' is gastronomy, specifically the operation of a restaurant offering food and beverages, as well as the organization of events such as live music evenings and themed events.
Bistro Frauenfeld GmbH
Frauenfeld · Since 2024
The core activity of Bistro Frauenfeld GmbH is gastronomy, specifically the operation of a restaurant/bistro where food and beverages are prepared and served. The company offers lunch menus, Znüni-hits, beef burgers and other dishes, and has a dining area where customers can eat and drink.
Carnotzet zur Sennerei, Leuenberger Barbara
Ried-Brig · Since 2021
The company 'Carnotzet zur Sennerei' operates a restaurant or inn specializing in the serving of regional products, particularly fondue and raclette. The focus is on catering to groups and renting out rooms for events such as apéritifs, family, club and corporate events.
eira ag
Ormalingen · Since 2010
eira ag operates a medical centre together with residential and hospitality facilities. The 'eira healthcare' practice provides general and internal medicine, preventive check-ups, diagnostic services (laboratory, ultrasound, X-ray), minor procedures, vaccinations, teleconsultations and home visits, and maintains an on-site dispensary. The site also includes rental apartments, a bistro with an event room, and additional on-site service providers such as physiotherapy and a pain centre.
Eri club.m.m. Berhe
Winterthur · Since 2021
The core activity of Eri Club.m.m is gastronomy, specifically offering food and beverages in a restaurant or inn, as well as the possibility of providing take-out food.
Gastrag AG
Basel · Since 1968
The core activity of Gastrag AG is the long-term management of branded and concept gastronomy businesses, particularly in Switzerland. This includes the operation of restaurants, pubs and hotels under various brands and concepts, such as Mr. Pickwick Pubs, Papa Joe's Restaurants, Mister Wong Restaurants and others. Gastrag AG focuses on providing gastronomic services, including food and beverage, as well as creating pleasant atmospheres and experiences for its guests.
Goldene Fumoir Bar Rümeysa Hatipoglu
Oberkirch Lu · Since 2021
The core activity of the company 'Restaurant Zum Goldenen Wagen' is the hospitality and catering of guests in a gastronomic establishment, including the preparation and serving of food and beverages, as well as the provision of rooms for banquets, seminars and events.
Instruments for Cooking & Service (ICS) SA
Barbengo · Since 2010
The core activity of ICS (Instruments for Cooking & Service) is the trade and distribution of professional articles for the gastronomy industry, particularly in Switzerland. The company offers a wide range of products, including porcelain, glass and crystal, cutlery, kitchen utensils, table and buffet accessories, as well as machinery and equipment for the gastronomy industry. ICS positions itself as a partner for the gastronomy sector and offers its customers personalized consulting and comprehensive service.
Kurts Imbiss Oase Inh. Gasser
Wiedlisbach · Since 2024
The core activity of the company "Kurts Imbiss Oase" is the preparation and sale of fresh and healthy food, particularly at a fixed location in Wiedlisbach as well as at various food truck festivals.
Margoni GmbH
Zurich · Since 2016
The core activity of Margoni GmbH is the sale and distribution of original Japanese charcoal grills and related accessories, as well as providing information and services in the field of grilling and gastronomy.
OMOM.earth HEALTHY PLACES INTERNATIONAL SWITZERLAND GMBH
Basel · Since 2024
The core activity of OMOM.EARTH is the operation of restaurants and gastronomy establishments that specialize in the dissemination and marketing of healthy, plant-based and organic food products. The company offers a variety of food and beverages prepared from plant-based ingredients, distinguished by their high quality and sustainability. Furthermore, the company aims to establish an international cult brand that promotes and disseminates a healthy and sustainable lifestyle.
Peter's Crêpes GmbH
Dornach · Since 2006
Peter's Crêpes GmbH operates a mobile crêpe food stand, offering sweet, savory, vegetarian and alcoholic crêpes. The business serves customers at markets, fairs and other seasonal events.
Platzhirsch Gastronomie GmbH
Bern · Since 2005
Platzhirsch Gastronomie GmbH provides temporary gastronomic experiences and organises events such as catering for festivals, banquets and apéros. Services cover planning through invoicing and include temporary catering concepts, a Christmas market stall, event production and catering items such as fondue and confectionery produced by the Caramelier.
Vismar AG
Chur · Since 1985
Outbound Leads by COHAGALeadhub delivers verified contact details and decision-makers from over 750,000 Swiss companies — management, procurement, marketing, HR.
Discover LeadhubHow the search works, what each filter means, and how the results come together.
Source: Federal Statistical Office, UID register